Go Behind the Scenes
Go Behind the Scenes

Wonder what happens on set when the cameras aren't rolling? Get a personal tour from host Ted Allen.

An Unexpected Course
An Unexpected Course

After an amazing entree, dessert went awry for Nicholas.

Messy in the Kitchen
Messy in the Kitchen

Will sloppy joes ruin these kid cooks' appetizer plans?

More Chopped Junior
Chopped Junior-Inspired Lunchboxes

Taking a cue from the mystery baskets, the Food Network Kitchen chefs created these packable, snackable dishes.

Kitchen Basics

Get ready for the competition by learning the different knives and all the perfect cuts to make prep time a snap.

Go Inside Chopped
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Full Episode Guide
  • Food blogger Ayesha Curry, former White House chef Sam Kass and chef Marcus Samuelsson are on hand to judge this round of young competitors, who must deal with some seriously stinky ingredients in the first basket. The second round has the junior chefs wondering what to do with a snack mix and a mix of mini veggies, and a reptilian cake meets a vegan cheese in the dessert basket.

  • A new group of ambitious junior chefs enter the kitchen with hopes of winning over a special panel of judges: chef Alex Guarnaschelli, Cooking Channel's Kelsey Nixon, and food blogger/chef Donal Skehan. The young competitors start by attempting to make a delicious appetizer with both octopus and a tart dessert bar. An equally confounding meat is at the center of the entree basket, then the finalists see what they can do with some strange fruit and some colorful seeds in their desserts.

  • Four talented junior chefs are ready to prove their expertise in the kitchen to judges Marc Murphy, actress Debby Ryan, and Geoffrey Zakarian. In the first round, there's a run on tortillas in the pantry as the young competitors figure out what to do with "poor man's lobster" and a sweet surprise. An Indian tea snack and a lean meat are two of the ingredients in play in the second round, and chocolate and vanilla mingle for dessert!

  • Chefs Kardea Brown and Amanda Freitag are joined by actor Andrew Rannells to judge a very fishy competition! Some sugary items in the first basket have the competitors wondering how to create balanced fish dishes, and time management issues create big problems for one junior chef and a difficult choice for the judges. Canned pasta and an extremely salty veggie are two of the entree round ingredients, then an injury in the dessert round puts one finalist in jeopardy of ruining their dish.

  • In the first round featuring rock shrimp and beef tongue, the junior chefs show kindness and help each other out, but someone must still be chopped by a judging panel featuring Maneet Chauhan, actor Rico Rodriguez, and Fabio Viviani. In the second basket, the kids get quail and a variety of tiny foods, and a very groovy cake makes the dessert round extra colorful.

  • A weird hot dog and a cheese that doesn't want to melt are two of the tricky ingredients that the young competitors face in the appetizer round, then retro candies result in some surprising pops in the entree plates. And the cookie dough in the dessert round is perfectly safe to serve raw, but will the finalists opt to cook it before serving it to judges Monti Carlo, Scott Conant and actress Sarah Michelle Gellar?

  • Neatness is always important in plating, but with sloppy joes as a mandatory ingredient in the first round, the judges -- food blogger Siri Daly, actress Cheryl Hines, and chef Geoffrey Zakarian -- must excuse some sloppiness! A red pesto and some white turnips keep things interesting in the entree round, then a yummy bacon apple pie is found in the dessert basket.

  • Neatness is always important in plating, but with sloppy joes as a mandatory ingredient in the first round, the judges -- food blogger Siri Daly, actress Cheryl Hines, and chef Geoffrey Zakarian -- must excuse some sloppiness! A red pesto and some white turnips keep things interesting in the entree round, then a yummy bacon apple pie is found in the dessert basket.

  • More Upcoming Episodes

  • Neatness is always important in plating, but with sloppy joes as a mandatory ingredient in the first round, the judges -- food blogger Siri Daly, actress Cheryl Hines, and chef Geoffrey Zakarian -- must excuse some sloppiness! A red pesto and some white turnips keep things interesting in the entree round, then a yummy bacon apple pie is found in the dessert basket.

  • Neatness is always important in plating, but with sloppy joes as a mandatory ingredient in the first round, the judges -- food blogger Siri Daly, actress Cheryl Hines, and chef Geoffrey Zakarian -- must excuse some sloppiness! A red pesto and some white turnips keep things interesting in the entree round, then a yummy bacon apple pie is found in the dessert basket.

  • A weird hot dog and a cheese that doesn't want to melt are two of the tricky ingredients that the young competitors face in the appetizer round, then retro candies result in some surprising pops in the entree plates. And the cookie dough in the dessert round is perfectly safe to serve raw, but will the finalists opt to cook it before serving it to judges Monti Carlo, Scott Conant and actress Sarah Michelle Gellar?

  • In the first round featuring rock shrimp and beef tongue, the junior chefs show kindness and help each other out, but someone must still be chopped by a judging panel featuring Maneet Chauhan, actor Rico Rodriguez, and Fabio Viviani. In the second basket, the kids get quail and a variety of tiny foods, and a very groovy cake makes the dessert round extra colorful.

  • Chefs Kardea Brown and Amanda Freitag are joined by actor Andrew Rannells to judge a very fishy competition! Some sugary items in the first basket have the competitors wondering how to create balanced fish dishes, and time management issues create big problems for one junior chef and a difficult choice for the judges. Canned pasta and an extremely salty veggie are two of the entree round ingredients, then an injury in the dessert round puts one finalist in jeopardy of ruining their dish.

  • Four talented junior chefs are ready to prove their expertise in the kitchen to judges Marc Murphy, actress Debby Ryan, and Geoffrey Zakarian. In the first round, there's a run on tortillas in the pantry as the young competitors figure out what to do with "poor man's lobster" and a sweet surprise. An Indian tea snack and a lean meat are two of the ingredients in play in the second round, and chocolate and vanilla mingle for dessert!

  • A new group of ambitious junior chefs enter the kitchen with hopes of winning over a special panel of judges: chef Alex Guarnaschelli, Cooking Channel's Kelsey Nixon, and food blogger/chef Donal Skehan. The young competitors start by attempting to make a delicious appetizer with both octopus and a tart dessert bar. An equally confounding meat is at the center of the entree basket, then the finalists see what they can do with some strange fruit and some colorful seeds in their desserts.

  • Food blogger Ayesha Curry, former White House chef Sam Kass and chef Marcus Samuelsson are on hand to judge this round of young competitors, who must deal with some seriously stinky ingredients in the first basket. The second round has the junior chefs wondering what to do with a snack mix and a mix of mini veggies, and a reptilian cake meets a vegan cheese in the dessert basket.

  • More Recent Episodes

About the Host

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

About the Show

Little chefs with tremendous ambition are taking over the Chopped kitchen! Each episode of Chopped Junior showcases the talents of children seeking to make unforgettable meals from mystery ingredients under a ticking clock. They'll bring their unbridled energy, big personalities and unstoppable originality, but only one can be the Chopped Junior Champion.

More About Chopped Junior

Little chefs with tremendous ambition are taking over the Chopped kitchen! Each episode of Chopped Junior showcases the talents of children seeking to make unforgettable meals from mystery ingredients under a ticking clock. They'll bring their unbridled energy, big personalities and unstoppable originality, but only one can be the Chopped Junior Champion.

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