Chopped Teens Is Back for Season 2
Chopped Teens Is Back for Season 2

Tune in for Part 3 of the five-part competition on Sept. 8 to find out who's made it through to the finale.

Ready for a Wild Ride?
Ready for a Wild Ride?

Watch a new regular episode with carnival-themed baskets.

Judges Cook After Hours
Judges Cook After Hours

Maneet, Ted and Scott cook carnival-themed baskets.

Chopped Full Episodes
Become a Chopped Insider
Chopped Fan Gear

Buy exclusive merchandise from the Food Network Store.

Browse Episodes
Full Episode Guide
  • The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the competition heats up, there is theft, deceit, tantrums, confusion and the most sinful food folly of all … double-dipping. For two chefs who survive to the final round, the dessert basket holds a whammy of ingredients, avocado, cantaloupe, pecans, and brioche bread. Ready? Go!

  • Four chefs from the Big Easy take on the big challenge of excelling in the Chopped Kitchen. In the first basket, half of the ingredients are very familiar, while the other mystery items just might throw the competitors off their game. In the entree round, the chefs make some very original choices with chai tea powder, and a judge makes a very surprising discovery on one of the plates. When both finalists take similar approaches to the dessert course, whose dish will the judges prefer?

  • Have a heart! Duck-heart starters are the chefs' ticket to the second round. But will every competitor know how to make this organ meat delicious? Will anyone just give up? Then a super slimy surprise awaits the chefs in the entrée basket, but it may not end up being the most challenging ingredient of the round. And when the finalists find an English tea treat and gelatin candy in the dessert basket, they push themselves to create final dishes sweet enough to propel them to victory.

  • Eight chefs comprised of cooking duos have been invited to the Chopped Kitchen to compete in pairs. In the first round, the couples learn to navigate the space together as they make appetizers that include date vinegar and chili garlic coated peas. For the entree round, there is a lively sea critter in the basket as well as some sweet potato patties. And the two cooking couples who make it to the dessert round must come up with some fresh ideas for creme fraiche and port wine.

  • Four new whiz kids battle it out in this second competition of the Teen Tournament. Expensive crustaceans are a bit of a shocker in the appetizer baskets, while nerves and mishaps plague round two, and one of the competitors gets flustered with the sharpness of the knives and the scarcity of time allotted to complete creative lamb entrees. The two teen chefs who make it to the dessert round must create yummy, sweet dishes with a frozen treat and an Indian spice.

  • Fun at the carnival is the theme for this special Chopped competition. In a sign of what's to come, the chefs open the first basket to find that two out of the four ingredients are deep-fried. An outrageous sundae is the centerpiece of the second basket, but it's the deep-fried ravioli that causes trouble for one competitor. Then, after a wild final round, the judges face an unprecedented dilemma.

  • Fun at the carnival is the theme for this special Chopped competition. In a sign of what's to come, the chefs open the first basket to find that two out of the four ingredients are deep-fried. An outrageous sundae is the centerpiece of the second basket, but it's the deep-fried ravioli that causes trouble for one competitor. Then, after a wild final round, the judges face an unprecedented dilemma.

  • Four new whiz kids battle it out in this second competition of the Teen Tournament. Expensive crustaceans are a bit of a shocker in the appetizer baskets, while nerves and mishaps plague round two, and one of the competitors gets flustered with the sharpness of the knives and the scarcity of time allotted to complete creative lamb entrees. The two teen chefs who make it to the dessert round must create yummy, sweet dishes with a frozen treat and an Indian spice.

  • More Upcoming Episodes

  • The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the competition heats up, there is theft, deceit, tantrums, confusion and the most sinful food folly of all … double-dipping. For two chefs who survive to the final round, the dessert basket holds a whammy of ingredients, avocado, cantaloupe, pecans, and brioche bread. Ready? Go!

  • The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.

  • The chefs open up the first basket to find a fancy cake and a Bloody Mary. Then in the entree round, the three chefs try to create excellent dishes from ground chicken and seafood paella. And an ice cream machine blunder causes problems for one of the finalists.

  • Four new whiz kids battle it out in this second competition of the Teen Tournament. Expensive crustaceans are a bit of a shocker in the appetizer baskets, while nerves and mishaps plague round two, and one of the competitors gets flustered with the sharpness of the knives and the scarcity of time allotted to complete creative lamb entrees. The two teen chefs who make it to the dessert round must create yummy, sweet dishes with a frozen treat and an Indian spice.

  • The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.

  • The chefs open up the first basket to find a fancy cake and a Bloody Mary. Then in the entree round, the three chefs try to create excellent dishes from ground chicken and seafood paella. And an ice cream machine blunder causes problems for one of the finalists.

  • Four new whiz kids battle it out in this second competition of the Teen Tournament. Expensive crustaceans are a bit of a shocker in the appetizer baskets, while nerves and mishaps plague round two, and one of the competitors gets flustered with the sharpness of the knives and the scarcity of time allotted to complete creative lamb entrees. The two teen chefs who make it to the dessert round must create yummy, sweet dishes with a frozen treat and an Indian spice.

  • The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.

  • More Recent Episodes

About the Host

The host of Chopped, Ted was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

About the Show

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

More About Chopped

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

Shows you Might Like