Cooking with Heart and Soul
Cooking with Heart and Soul

Expressing herself through food, Tommi Rae produced dishes that resonated with the judges beyond flavor.

Top Moments from Part 3
Top Moments from Part 3

Watch what happens when one teen claims the deep fryer first.

Meet the Final Group of Teens
Meet the Final Group of Teens

Get to know the chefs competing in Round 4 next week.

Go Inside the Competition
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Full Episode Guide
  • Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

  • The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?

  • The chefs get a first basket with two chicken surprises: chicken livers and chicken tenders. The trend continue into the second round, where the chefs must make a delicious entree with chicken legs and chicken-flavored crackers? Then in the dessert round, an often-disparaged dessert must be elevated.

  • Winners of the hit series Food Network Star compete to see who can beam brightest in the Chopped Kitchen! Cooking for the powerhouse panel of Bobby Flay, Giada De Laurentiis and Alton Brown, the competitors must be ready for whatever they might find in the notorious baskets, if they want to win $10,000 for their charity. It is a bubbly first round with sparkling cider as a mystery ingredient. Then a black cloud hovers over the entree round, in the form of black chickens. In the dessert round, it all comes down to which Star crafts the better dessert from frozen peas and cinnamon cereal.

  • With canned spiced ham in the first basket the chefs must stay determined if they want to elevate their dishes. Lake perch is the catch of the entree round. What will the judges think of one chef's unorthodox decision with the avocados? A French bakery staple makes for a buttery surprise in the final basket.

  • With courage to spare, four home cooks compete in the Chopped Kitchen to prove that they are as good as they think they are: But what will the judges think after tasting their chicken tenderloin appetizers? Then in the entree round, one of the competitors endeavors to pull off a very ambitious hanger steak dish within the 30-minute time limit. And two very unusual ingredients show up in the dessert basket, and the judges watch to see if the amateur cooks can figure out what to do with them.

  • Four more very skilled teen chefs fight it out in the Chopped Kitchen for the last remaining place in the Grand Finale. In the appetizer round, salsa verde is a very fresh surprise. Then in an intense entree round, the competitors do their best with couscous and buffalo, and one teen chef must stay strong to finish the round after a big setback. And popcorn balls and gummy fish are paired up in a sweet dessert round.

  • Every basket in this competition features circus-themed ingredients. In the first round the chefs have to make cotton candy and corn dogs doggone delicious. Then in the entree round, one competitor decides to put his nachos -- cheese and all -- into the food processor: Will the judges like the result? And when snow cones and popcorn pop up in the dessert round, what kind of circusy sweetness will end up on the finalists' plates?

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  • Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

  • Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

  • A deaf chef shares the Chopped kitchen with three hearing chefs to face off in the appetizer round, resulting in four unique interpretations of mussels with saffron. In the entree round, the baskets contain a particularly daunting protein: Will the competitors have the knowledge or experience to treat it correctly and make it work with blackberries? And pasta sheets make for a good blank canvas for dessert.

  • Chopped, no more! Four previously-defeated chefs get a second chance at the $10,000 prize! Coming into this competition they could not have wanted a victory more, but will they want to call it quits once they see the mystery ingredients in the appetizer round? Then in the entrée round, the competitors' own hearts skip a beat at the sight of lamb hearts in the basket. And with just minutes left in the round, a frightening kitchen accident has everybody shaken. With an off-the-wall mystery ingredient in the mix in the final basket, the chefs are totally floored. And in a very physical dessert round, the finalists both yearn desperately to achieve sweet success at last.

  • With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices.

  • Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

  • An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?

  • With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices.

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About the Host

The host of Chopped, Ted was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

About the Show

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

More About Chopped

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

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