Fig Out

The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir. (Episode: CQ2007H)

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Tue, January 6

9|8c


Wed, January 7

12a|11c


Thu, January 15

7|6c