In round one, the cooks and cons must prove that they're the cream of the crop to judges Alex Guarnaschelli and Alison Roman when they incorporate ranch into their pizza dishes. Then in round two, host Geoffrey Zakarian has the remaining contestants get ripe into it as they cook their best avocado-infused dish.
The cooks and cons have host Geoffrey Zakarian and judges Jose Garces and Justin Warner raving about their chip-infused ravioli dishes in round one. In the second round, the contestants must make peace with the surprise ingredient and incorporate chickpeas into their dishes.
Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.