Cooks vs. Cons Extras

Season 1, Episode 1

Burger Battle

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Friday
Mar 18
12am | 11c
Season 1, Episode 6

Candy Clash

Professional chefs and amateur cooks are challenged to show off their skills by preparing a pasta dish with the surprise ingredient of corn. Then, the competitors aren't too sweet on the notion of incorporating the surprise ingredient of candy into their second round entrees. Judges Graham Elliot and Daphne Oz must figure out who's a pro and who's just faking it!

Thursday
Apr 14
9pm | 8c
Season 1, Episode 5

Mac 'n' Cheese Meltdown

Judges Graham Elliot and Daphne Oz are out to spot the mac 'n' cheese that separates the pros from the home cooks in this latest battle. Who will claim victory? Can an amateur really out-cook a professional?

Sunday
Apr 24
11pm | 10c
Season , Episode

Monday
Jul 11
1am | 12c
Season , Episode

Sunday
Jul 17
10pm | 9c
Season , Episode

Monday
Jul 18
2am | 1c
Season , Episode

Monday
Jul 25
2am | 1c
Season 3, Episode 7

A Lotta Frittata

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justin Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Sunday
Jan 1
10pm | 9c
Season 3, Episode 7

A Lotta Frittata

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justin Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Monday
Jan 2
1am | 12c
Season , Episode

Wednesday
Jan 11
9pm | 8c
Season 3, Episode 3

Apple Apocalypse

Pro and amateur cooks let their passions boil over during the pasta challenge, as Asian condiments must be used to achieve umami bliss. In round two, judges Alex Guarnaschelli and Jet Tila eat sinfully delicious savory apple dishes before choosing a winner.

Wednesday
Jan 18
8pm | 7c
Season 3, Episode 10

Salad Bar Blowout

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

Thursday
Jan 19
12am | 11c
Season 2, Episode 12

Fish and Chip Championship

The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

Thursday
Feb 2
2am | 1c
Season 2, Episode 4

Pancake Pandemonium

The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes. Judges Scott Conant and Alex Guarnaschelli are tasked with awarding the prize to the tastiest creation, despite the surprise ingredient of grapes that will leave one contestant feeling sweet and others sour.

Wednesday
Feb 22
8pm | 7c
Season 3, Episode 7

A Lotta Frittata

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justin Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Wednesday
Feb 22
9pm | 8c
Season 3, Episode 7

A Lotta Frittata

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justin Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Thursday
Feb 23
12am | 11c
Season 2, Episode 4

Pancake Pandemonium

The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes. Judges Scott Conant and Alex Guarnaschelli are tasked with awarding the prize to the tastiest creation, despite the surprise ingredient of grapes that will leave one contestant feeling sweet and others sour.

Thursday
Feb 23
3am | 2c
Season 3, Episode 13

Gas Station Gourmet

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

Wednesday
Mar 1
9pm | 8c
Season 3, Episode 13

Gas Station Gourmet

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

Thursday
Mar 2
12am | 11c
Season , Episode

Wednesday
Mar 8
9pm | 8c
Season , Episode

Thursday
Mar 9
12am | 11c
Season 2, Episode 10

Ballpark Snack Attack

Professional cooks and amateurs play ball in a cheesesteak playoff, as ballpark snacks must be worked into a winning dish. Judges Katie Lee and Marcus Samuelsson call a fair game, but for one cook, it's a clear strikeout! Then, the remaining contestants embrace the Italian kitchen during a pasta sauce challenge.

Wednesday
Mar 15
9pm | 8c
Season 2, Episode 10

Ballpark Snack Attack

Professional cooks and amateurs play ball in a cheesesteak playoff, as ballpark snacks must be worked into a winning dish. Judges Katie Lee and Marcus Samuelsson call a fair game, but for one cook, it's a clear strikeout! Then, the remaining contestants embrace the Italian kitchen during a pasta sauce challenge.

Thursday
Mar 16
12am | 11c
Season 2, Episode 2

Surf and Turf Showdown

Professional chefs and home cooks compete through a sticky situation, when the surf and turf challenge must utilize syrup as the surprise ingredient. Then, will the amateurs crumble in round two trying to work chips into a winning dish? Judges Alex Guarnaschelli and Daphne Oz attempt to sift out the chefs from the pretenders!

Wednesday
Mar 22
2pm | 1c
Season 2, Episode 5

Chicken Wingin' It!

While judges Richard Blais and Daphne Oz attempt to suss out the pros and amateurs, things get twisted as the competitors are challenged to incorporate pretzels into their chicken wing dishes. The second round gets even fresher when the remaining competitors fight for the ultimate prize by working with mint.

Wednesday
Mar 22
3pm | 2c
Season 2, Episode 1

Doughnut Derby

Heavyweight chefs battle it out with amateur cooks for a big cash prize as judges Scott Conant and Daphne Oz attempt to separate the cooks from the cons! The lasagna challenge is layered with twists, as contestants must incorporate the surprise ingredient: condiments. Then, round two keeps rolling as the surprise ingredient doughnuts has the remaining cooks colliding between sweet and savory.

Wednesday
Mar 22
4pm | 3c

About the Show

Geoffrey Zakarian hosts the next generation of cooking competition, a battle that asks the ultimate question: Could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. If the professional is victorious, he or she will take home $10,000, but if the home cook can beat the odds and take down the pro, the amateur will walk away with $15,000!

About the Host

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

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