Cooks vs. Cons Extras

About the Show

Geoffrey Zakarian hosts the next generation of cooking competition, a battle that asks the ultimate question: Could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. If the professional is victorious, he or she will take home $10,000, but if the home cook can beat the odds and take down the pro, the amateur will walk away with $15,000!

About the Host

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

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