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How Sharp Are Your Chops?
Season 3, Episode 1

Pumpkin Thumpin'

Contestants must be on "gourd" for the French toast battle, as surprise ingredient pumpkin gets carved up into the dishes. Then, in round two, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops, when ice cream toppings are used to accent savory staples.

Thursday
Jan 5
3am | 2c
Season 2, Episode 10

Ballpark Snack Attack

Professional cooks and amateurs play ball in a cheesesteak playoff, as ballpark snacks must be worked into a winning dish. Judges Katie Lee and Marcus Samuelsson call a fair game, but for one cook, it's a clear strikeout! Then, the remaining contestants embrace the Italian kitchen during a pasta sauce challenge.

Wednesday
Jan 11
8pm | 7c
Season 3, Episode 6

Juicy Resolutions

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

Monday
Jan 16
1am | 12c
Season 2, Episode 12

Fish and Chip Championship

The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

Monday
Jan 16
2am | 1c
Season 3, Episode 3

Apple Apocalypse

Pro and amateur cooks let their passions boil over during the pasta challenge, as Asian condiments must be used to achieve umami bliss. In round two, judges Alex Guarnaschelli and Jet Tila eat sinfully delicious savory apple dishes before choosing a winner.

Wednesday
Jan 18
8pm | 7c
Season 1, Episode 5

Mac 'n' Cheese Meltdown

Judges Graham Elliot and Daphne Oz are out to spot the mac 'n' cheese that separates the pros from the home cooks in this latest battle. Who will claim victory? Can an amateur really out-cook a professional?

Thursday
Jan 26
2am | 1c
Season 1, Episode 6

Candy Clash

Professional chefs and amateur cooks are challenged to show off their skills by preparing a pasta dish with the surprise ingredient of corn. Then, the competitors aren't too sweet on the notion of incorporating the surprise ingredient of candy into their second round entrees. Judges Graham Elliot and Daphne Oz must figure out who's a pro and who's just faking it!

Wednesday
Feb 1
8pm | 7c
Season 2, Episode 8

Chowder Chowdown

A hearty challenge is set for the pros and amateurs when chowder must be prepared with carnival treats. The waft of the fair grounds intoxicates some, but one cook falls into a deep-fried funk! Then, will judges Richard Blais and Monti Carlo undress the cons in the second round as they try to use the surprise ingredient of salad dressing?

Wednesday
Feb 15
7pm | 6c
Season 3, Episode 13

Gas Station Gourmet

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

Thursday
Mar 2
12am | 11c
Season 3, Episode 8

Crantastic Quesadillas!

The contestants are toast unless they can create succulent quesadillas from a tart surprise ingredient, cranberries. Then, judges Scott Conant and Daphne Oz can't waffle on their decision in round two, as pros and amateurs must use waffles on the way to winning the big cash prize.

Wednesday
Mar 8
9pm | 8c
Season 2, Episode 9

Crab Cake Crazy

Judges Richard Blais and Marcus Samuelsson are put to the test determining whose crab cakes are the best between cooks and cons. When frozen vegetables must be used to create a winning dish, will it be a piece of cake for the working chefs or will the amateurs have the advantage? Then, it's a booze cruise to the finish, as the secret ingredient of cocktails keeps the judges drunk with power.

Wednesday
Mar 22
5pm | 4c
Season 4, Episode 2

Burrito Incognito

The cooks and cons try not to come unwrapped in round one when they're faced with incorporating cabbage into their burritos. Then, will judges Sunny Anderson and Amanda Freitag have their hunger cured when the contestants incorporate ham into their round two masterpieces?

Thursday
Apr 13
3am | 2c
Season 4, Episode 1

Gone Bananas

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

Wednesday
Apr 19
8pm | 7c
Season 4, Episode 6

Egg Fight

In the first round, Judges Aarti Sequeira and Justin Warner fish for the cooks and cons while observing the contestants hook up tuna casserole with milk. The remaining contestants try not to crack under pressure when incorporating eggs in their round two masterpieces.

Wednesday
Apr 26
9pm | 8c
Season 4, Episode 3

All About Alfredo

Contestants spice it up for judges Daphne Oz and Aarti Sequeria by using salsa to create fabulous Alfredo dishes. In round two, the cooks and cons must think outside the takeout box and transform Chinese takeout into a winning dish!

Wednesday
Apr 26
10pm | 9c
Season 3, Episode 7

A Lotta Frittata

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justin Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Wednesday
Apr 26
11pm | 10c
Season 4, Episode 6

Egg Fight

In the first round, Judges Aarti Sequeira and Justin Warner fish for the cooks and cons while observing the contestants hook up tuna casserole with milk. The remaining contestants try not to crack under pressure when incorporating eggs in their round two masterpieces.

Thursday
Apr 27
12am | 11c
Season 4, Episode 3

All About Alfredo

Contestants spice it up for judges Daphne Oz and Aarti Sequeria by using salsa to create fabulous Alfredo dishes. In round two, the cooks and cons must think outside the takeout box and transform Chinese takeout into a winning dish!

Thursday
Apr 27
1am | 12c
Season 3, Episode 7

A Lotta Frittata

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justin Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Thursday
Apr 27
2am | 1c
Season 4, Episode 4

Patty Meltdown

In round one, judges Daphne Oz and Russell Jackson pull up a stool for a juicy diner classic -- the patty melt! However, the jukebox gets bumped when the cooks and cons face incorporating cinnamon into the savory dish. Round two has its own record scratch as the cooks need to incorporate party dips into their dishes.

Wednesday
May 3
8pm | 7c
Season 4, Episode 7

Breakfast in Bedlam

The cooks and cons are a bit sour when tasked with integrating lemon varietals into their round one breakfast sandwiches. Things get a bit sweeter in the second round when they must use maple in their dishes, and Judges Aarti Sequeira and Jet Tila tap a winner.

Wednesday
May 3
9pm | 8c
Season 2, Episode 5

Chicken Wingin' It!

While judges Richard Blais and Daphne Oz attempt to suss out the pros and amateurs, things get twisted as the competitors are challenged to incorporate pretzels into their chicken wing dishes. The second round gets even fresher when the remaining competitors fight for the ultimate prize by working with mint.

Wednesday
May 3
10pm | 9c
Season 4, Episode 2

Burrito Incognito

The cooks and cons try not to come unwrapped in round one when they're faced with incorporating cabbage into their burritos. Then, will judges Sunny Anderson and Amanda Freitag have their hunger cured when the contestants incorporate ham into their round two masterpieces?

Wednesday
May 3
11pm | 10c
Season 4, Episode 7

Breakfast in Bedlam

The cooks and cons are a bit sour when tasked with integrating lemon varietals into their round one breakfast sandwiches. Things get a bit sweeter in the second round when they must use maple in their dishes, and Judges Aarti Sequeira and Jet Tila tap a winner.

Thursday
May 4
12am | 11c
Season 2, Episode 5

Chicken Wingin' It!

While judges Richard Blais and Daphne Oz attempt to suss out the pros and amateurs, things get twisted as the competitors are challenged to incorporate pretzels into their chicken wing dishes. The second round gets even fresher when the remaining competitors fight for the ultimate prize by working with mint.

Thursday
May 4
1am | 12c
Season 4, Episode 2

Burrito Incognito

The cooks and cons try not to come unwrapped in round one when they're faced with incorporating cabbage into their burritos. Then, will judges Sunny Anderson and Amanda Freitag have their hunger cured when the contestants incorporate ham into their round two masterpieces?

Thursday
May 4
2am | 1c

About the Show

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.

About the Host

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

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