Geoffrey's Pro-Tested Recipes for Everyone
Restaurant-Worthy Results

Geoffrey's Pro-Tested Recipes for Everyone

No matter your prowess in the kitchen, you can be confident that Geoffrey's tried-and-true dishes, like this lemony tart and other sweet and savory picks, will turn out seamlessly every time.

Cooks vs. Cons Extras
7 Cooking Mistakes to Avoid

Take it from the host: These culinary blunders are among the most-commonly made errors in the Cooks vs. Cons arena. Check them out to see if you're guilty of them too.

Top Geoffrey Trivia
Top Geoffrey Trivia
Browse Episodes
Full Episode Guide
  • The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

  • The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

  • The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

About the Host

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

More About Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

About the Show

Geoffrey Zakarian hosts the next generation of cooking competition, a battle that asks the ultimate question: Could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. If the professional is victorious, he or she will take home $10,000, but if the home cook can beat the odds and take down the pro, the amateur walk away with $15,000!

More About Cooks vs. Cons

Geoffrey Zakarian hosts the next generation of cooking competition, a battle that asks the ultimate question: Could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. If the professional is victorious, he or she will take home $10,000, but if the home cook can beat the odds and take down the pro, the amateur walk away with $15,000!

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