Welcome to the Righteous '80s, Dude
Watch Alton's After-Show, Duh
Watch Alton's After-Show, Duh

Rewind your clocks (and your VHS tapes) because Alton is auctioning off totally happenin' challenges.

Meet the '80s Warriors
Meet the '80s Warriors

These chefs have no idea the themed sabotages heading their way this week.

Inside the Early Decades
Inside the Early Decades

Relive highlights from the '50s, '60s and '70s, and see who won the prior heats.

Cutthroat Extras
Cutthroat Kitchen Exclusives
Everything You Didn't Know About Alton

Watches, guitars and motorcycles — Alton loves them all. Find out more, and learn little-known trivia about the host.

Simon Speaks Out

Hear from judge Simon as he shares his view of the contest and what he thinks it takes to win.

Watch Full Episodes
Watch Full Episodes
Cutthroat Kitchen Fan Gear

Show your spirit for sabotage by shopping for Cutthroat-themed shirts, chef jackets, kitchen items like cutting boards and mugs, and more.

Browse Episodes
Full Episode Guide
  • One chef is forced to serve a hot version of cobb salad. Then, someone must build their own kitchen from random items inside of a shopping cart, while another chef gets down and dirty when they are forced to make layer cake with a cement mixer.

  • While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.

  • Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.

  • Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.

  • In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.

  • In the second heat of the Time Warp Tournament, the chefs head back to the sixties. In the first round, three chefs ride around the kitchen in a mustard submarine. Then, two chefs have to prep chicken Kiev on protest signs. Finally, one chef has to make banana pudding while wearing a space suit.

  • Main Description (4000) In heat three of the Time Warp Tournament, the chefs head back to the 1970s. First up, three chefs have to ride on a banana seat bicycle while making hamburger mac and cheese. Then, one chef has to make quiche on a disco dance floor. Finally, one chef must dress up like a human disco ball as they make crepes suzette.

  • In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.

  • More Upcoming Episodes

  • In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.

  • In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.

  • In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.

  • Four members of the Armed Services square off to make steak and eggs. Then, it's "tanks but no tanks" for one chef. Finally, it's hooray for a red, white and blue dessert challenge.

  • One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.

  • There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the kitchen and later, one chef has a really sad birthday.

  • More Recent Episodes

About the Host

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

About the Show

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

More About Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

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