A Terrifying Heat 1: The Bloodiest of Starts
Watch Alton's After-Show
Watch Alton's After-Show

One chef will be forced to embrace a new kind of spirited cooking when Alton unveils his seance board.

A Scary-Good Time
A Scary-Good Time

Meet the four chefs who will face off with spooky sabotages.

Top Moments from Camp
Top Moments from Camp

Relive the game-changing series of battles in the remote wildnerness.

More from Cutthroat Kitchen
Cutthroat Kitchen Exclusives
Simon Speaks Out

Hear from judge Simon as he shares his view of the contest and what he thinks it takes to win.

Alton's Latest Cookbook

If you've ever wondered what your favorite evilicious host cooks for himself on a day-to-day basis, Alton's newest cookbook, Alton Brown: EveryDayCook, has the answer.

Browse Episodes
Full Episode Guide
  • A chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. Then it's time to go camping when a chef must build a fire to cook a kebab plate. Finally, one chef takes more than their fare share of turns, while searching for chocolate for their chocolate chip cookies.

  • In a special chocolate episode, one chef has to make molten chocolate cake — without chocolate! Then, two chefs have to make a savory chocolate dish with fish and eggs. Finally, one chef has to work a shift on Alton Brown's chocolate conveyor belt.

  • In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

  • In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

  • In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.

  • In heat two of the Halloween Tournament of Terror, three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambe dessert in a haunted, spinning kitchen.

  • In heat two of the Halloween Tournament of Terror, three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambe dessert in a haunted, spinning kitchen.

  • It's a tough dilemma when one chef forces another to choose between cooking with canned chicken or forfeit half their cooking time. Then, two chefs battle the cutthroat kitchen ball and chain when they are forced to share knives and tools. And in a climatic culmination, one chef has big problems with a tiny kitchen.

  • More Upcoming Episodes

  • In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

  • In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

  • In a special chocolate episode, one chef has to make molten chocolate cake — without chocolate! Then, two chefs have to make a savory chocolate dish with fish and eggs. Finally, one chef has to work a shift on Alton Brown's chocolate conveyor belt.

  • A chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. Then it's time to go camping when a chef must build a fire to cook a kebab plate. Finally, one chef takes more than their fare share of turns, while searching for chocolate for their chocolate chip cookies.

  • A chef has to use only a martini glass while making banh mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.

  • In the finale of Camp Cutthroat 2: Alton's Revenge, two chefs must make their chili dogs in a leaky boat. Then, two chefs have to make their game dishes while helping each other balance on a log, and finally, two chefs have to go to war to make their s'mores desserts.

  • In the finale of Camp Cutthroat 2: Alton's Revenge, two chefs must make their chili dogs in a leaky boat. Then, two chefs have to make their game dishes while helping each other balance on a log, and finally, two chefs have to go to war to make their s'mores desserts.

  • In the finale of Camp Cutthroat 2: Alton's Revenge, two chefs must make their chili dogs in a leaky boat. Then, two chefs have to make their game dishes while helping each other balance on a log, and finally, two chefs have to go to war to make their s'mores desserts.

  • More Recent Episodes

About the Host

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

About the Show

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

More About Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

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