All-New on Alton's After-Show
All-New on Alton's After-Show

Chefs will be seeing green as guest Richard Blais drops by to judge an evilicious pesto cook-off.

New: Time Warp Tourney
New: Time Warp Tourney

In a five-part competition, Alton's going back in time in evilicious style.

Meet the Prop Master
Meet the Prop Master

There's no doubt about it: Alton does eviliciousness unlike anyone else.

Cutthroat Extras
Cutthroat Kitchen Exclusives
Exclusive: Chatting with Alton

Hear from the host as he looks back on one year of evilicious competition, then learn his dream sabotage.

Get to Know Alton
Get to Know Alton
Simon Speaks Out

Hear from judge Simon as he shares his view of the contest and what he thinks it takes to win.

Watch Full Episodes
Watch Full Episodes
Cutthroat Kitchen Fan Gear

Show your spirit for sabotage by shopping for Cutthroat-themed shirts, chef jackets, kitchen items like cutting boards and mugs, and more.

Browse Episodes
Full Episode Guide
  • Two chefs must make pesto dishes while working in a personal pine forest, then one chef has to make shaking beef on a shaking prep station. Finally, one chef has to hit home runs over Cutthroat Kitchen's Green Monster stadium wall while making Boston cream pie.

  • Two chefs must make pesto dishes while working in a personal pine forest, then one chef has to make shaking beef on a shaking prep station. Finally, one chef has to hit home runs over Cutthroat Kitchen's Green Monster stadium wall while making Boston cream pie.

  • One chef rides a chariot in a culinary fight for the ages and then the South rises again in a Civil War-inspired sabotage. Finally, one chef makes an ice cream sandwich out of sandwich ingredients.

  • To celebrate Mother's Day, mother and daughter teams have to be driven around the kitchen in a minivan while they make breakfast in bed. Then, one team has to make lasagna while carrying a "bun in an oven." Finally, one team must make their chocolate-covered dessert while moving around the kitchen in a giant magazine cover.

  • To celebrate Mother's Day, mother and daughter teams have to be driven around the kitchen in a minivan while they make breakfast in bed. Then, one team has to make lasagna while carrying a "bun in an oven." Finally, one team must make their chocolate-covered dessert while moving around the kitchen in a giant magazine cover.

  • One chef does as the Italians do and cooks while riding a scooter. Next, one chef pays tribute to a 1950's housewife while making a casserole. Finally, one chef goes the distance as they navigate a red velvet maze that stands between them and victory.

  • Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, two chefs have to walk around in "meatloafers" as they make meatloaf. Finally, one chef has to get their raspberry tart ingredients by playing a raspberry dart game.

  • Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, two chefs have to walk around in "meatloafers" as they make meatloaf. Finally, one chef has to get their raspberry tart ingredients by playing a raspberry dart game.

  • More Upcoming Episodes

  • Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. Finally, a chef is taken back to their childhood when they must harvest breading from chicken nuggets for their chicken fried steak.

  • Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.

  • Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.

About the Host

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

About the Show

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

More About Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

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