Michele's Bio

Michele Ragussis Connecticut-born chef is known for her New England cuisine and appreciation of farm-to-table fare. She was a finalist on Food Network Star Season 8, and since then has appeared and competed on Guy’s Grocery Games, 24 in 24: Last Chef Standing and evenbested Bobby on Beat Bobby Flay. Michele is the executive chef at Gedney Kitchen in New Marlborough, Massachusetts, where she serves a small but meticulously executed menu built around locally focused ingredients.

The Latest From Michele

All About Michele Ragussis May 12, 2026

Get to know the award-winning chef who’s won some of Food Network’s most iconic competitions, all while celebrating her Greek-Ital …

Meet the Competing Chefs from '24 in 24: Last Chef Standing' Season 3 25 Photos

From innovative up-and-comers to award-winning culinary vets, the competition is hotter than ever before in the 24 in 24 kitchen.

'24 in 24: Last Chef Standing' Returns to Food Network For a Second Season Mar 17, 2025

The new season premieres Sunday, April 27. We have all the details.

Michele's Recipes

Steamed Littleneck Clams with Sweet Corn and Basil

Lobster Deviled Eggs

Turkey Meatballs with Spaghetti Squash in Tomato Sauce

Mussels with Chorizo and Fennel

Matatuck Mystery Cocktail

Clams Casino with Compound Butter

Seared Scallops with Basil Creamed Corn and Crispy Prosciutto

New England Clam Chowder