About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings

Apple Pie

Flan Mexican

Parker House Schrod (Fresh Catch of the Day)

Grilled Striped Bass with Nono Moma Morgru Sauce

Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms

Artichoke Provencale

Crab Imperial

Chicken Flautas

Maple Glazed Ribs

Exotic Mushroom Pizza

Smoked Pacific Albacore

Papas con Mojo

Mint Julep

Costillas de Res (Beef Short Ribs)

Bouillabaisse

Chicken Tamales

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Blue Cheese Cole Slaw

Toby's Fish and Chips

Apple Syrup

Broiled Oysters with Celery Cream and Virginia Ham

Barbecued Texas-Style Quail

Grande "Appassionato Mocha"

Granita of Tangerine

Grilled Rib Steak with Warm Salad of Bucheron

Tomato and Herb Crusted Fillet of Sole