FoodNation with Bobby Flay

Hosted by Bobby Flay

Plantation Country, Lousiana

Bobby Flay visits Plantation country in Louisiana for some cajun country eats including visits to the Nottoway Plantation House, the White Oak Plantation, the Junior League recipe party in Baton Rouge plus an authentic sugar mill.
(Episode: BF1F03)

Recipes from this episode
All FoodNation with Bobby Flay Recipes
  • Recipe courtesy of Chef John Folse
    Cook Time:
    6 hr
  • Recipe courtesy of Chef John Folse
    Cook Time:
    5 min
  • Recipe courtesy of Chef John Folse
    Cook Time:
    1 hr 30 min
  • Recipe courtesy of "River Road Recipes" published by The Junior League of Baton Rouge, 1959
    Cook Time:
    15 min
  • Recipe courtesy of "River Road Recipes" published by The Junior League of Baton Rouge, 1959
    Cook Time:
    1 hr
  • Recipe courtesy of Chef Johnny Percle, Nottoway Plantation
    Cook Time:
    1 hr
RESTAURANTS FROM THIS EPISODE