Par for the Shoptacle Course
Par for the Shoptacle Course

A new game presents a challenge for these four chefs, who must navigate aisles full of obstacles.

The Judges Play the Game
The Judges Play the Game

We asked the judges to play 5 Ingredients or Less.

Get Ready for All-Stars
Get Ready for All-Stars

Coming in August, superstar chefs are taking on Guy's Grocery Games.

Guy's Grocery Games Full Episodes
Food Network Stars Take Over
(42:00)

FNS chefs compete on behalf of their favorite charity.

Get more Guys's Grocery Games
Inside Flavortown
Guy's Grocery Games Sweepstakes

Here's your chance to win a trip to the set of the TV show.

Browse Episodes
Full Episode Guide
  • Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!

  • Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.

  • Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.

  • Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special — dehydrated food! Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.

  • Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special — dehydrated food! Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.

  • Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special — dehydrated food! Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.

  • The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a 5-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri's crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items.

  • The chefs have brought along a secret weapon — their kids! Four competing families start by joining the breakfast club, but they have to watch their weight. Next, families must make a hot lunch using only ingredients whose name begins with the letter R. The final two families are tasked with making a winning Sunday supper featuring hot dogs and the color red. Ultimately, the winning family goes after the green stuff, up to $20,000 in the Triple G Shopping Spree!

  • More Upcoming Episodes

  • Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!

  • Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.

  • Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.

  • Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.

  • There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.

  • Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But Guy Fieri doesn't make this trip any easier, as the four chefs make a redemption dinner using the ingredients that tripped them up when they first competed. Next, the chefs are tasked with creating an unforgettable high-end lunch using less desirable items from the Clearance Carts. Finally, two chefs go head-to-head to make their best dish after a toss of the dice decides what must go in the dish.

  • More Recent Episodes

About the Host

Guy's always on the move with his hit shows: Guy's Big Bite, Triple D, Guy's Grocery Games, and Rachael vs. Guy: Kids and Celebrity Cook-Offs.

About the Show

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

More About Guy's Grocery Games

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

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