Top Creations from Halloween Baking Championship, Season 7

Adina Schaefer's most feared dessert is a Honey Rye Graham Cracker, Rosemary toasted marshmallow with almond brittle rosemary crumble and a 55% chocolate cremeux, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 7: Herby Delight

Adina may hate rosemary, but the judges loved her herbaceous spin on s'mores featuring a honey rye graham cracker and rosemary-infused marshmallows for the finale of season 7.

In the elmination challenge Guillermo Salinas made a Pumpkin Cream Puff with Pumpmkin Diplomat Cream with Cream Cheese filling, with a cranberry pumpkin seed crumble, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 7: Spoiled Rotten

During the Sudden Death round, Guillermo whipped up a delicious pumpkin cream puff with a gooey filling, securing himself a spot in the final round of the season 7 finale.

Renee Loranger's Inside The Mind Of A Killer Finale Cake is a Devil's Food Cake, Hazelnut Swiss Meringue Buttercream Filling with Hazelnut Feuilletine Crunch, Sour Cherry Jam and Swiss Meringue Buttercream, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 7: A Killer Finale

Renee ended season 7 of Halloween Baking Championship with a scary-good three-tier devil's food cake with hazelnut swiss meringue buttercream filling, absolutely killing the competition and securing her the win!

Contestant Adina Schaefer's Peek-A-Boo Roll Cake is a dark chocolate and passion fruit chocolate cake flavored with Chocolate Ganache, Passion Fruit Milk Crumble and Chocolate Mousse, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 6: On a Roll

Adina's Swiss Roll cake featured dark chocolate and passionfruit with decorations so good she won the first round of episode 6 in season 7.

Guillermo Salinas' Limoncello Frightening Fault Line Cake is a Lemon Ginger Cake, Limonchello soak, lemon mousse filling with fresh blueberry, non-bake raspberry compote, swiss buttercream scented with ginger, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 6: Monstrously Good

Guillermo's frightening Fault Line Cake featured a limencello soak with raspberry compote and ginger-tinted buttercream that won the final round of season 6, episode 7.

Guillermo Salinas' killer doughnuts, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 5: Dreadful Donuts

Guillermo's ghostly donuts killed it in round one of season 7, episode 5.

Ashley Wong's Zombie Face With Maggots Tsunami Devils Food Cake is made with toasted pecan coconut filling, chocolate buttercream with a white chocolate ganaache cascading icing and candied coconut skin flakes, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 5: Scariest Tsunami

Ashley's zombie-faced drip cake oozed into the judges' favor with rich devil's food cake and a maggot-style white chocolate ganache, winning her the final round of season 7, episode 5.

Renee Loranger's Terror-Misu made with Amaretto Coffee Soaked lady fingers and a cream cheese mascarpone filling, chocolate almond feuilletine and blood orange drizzle, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 4: Tasty Terror-misu

Renee's take on tiramisu included coffee-soaked lady fingers and a cream cheese mascarpone filling with a chilling blood orange drizzle.

Guillermo Salinas' blood drip cake is made of Strawberry sponge cake with a chocolate hazelnut filling, caramelized hazelnut, pretzel and fresh strawberries with a chocolate buttercream and a strawberry glaze drip, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 4: Bloody-Good Drip Cake

Guillermo's blood drip cake had strawberry sponge cake with a chocolate hazelnut pretzel filling and a strawberry glaze drip, winning him the final round of episode 4.

Megan Baker's pull apart cupcake leg made of Lemon Basil cupcake with strawberry vanilla bean cheesecake filling and a basil swiss buttercream, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 3: Lemony Leg

Megan's delicious Lemon-Basil Cupcakes won over the judges on the first round of episode 3, giving her the advantage in the second round.

Adina's Battenberg Cake, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 3: Batty Battenbergs

Both Adina's (left) and Megan's (right) Battenberg cakes batted a thousand during the Killer round on the third episode, granting them a tie from the judges.

Renee Loranger and Jocelyn Jung return to competition with their Killer Clown and Knife cookies, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 2: Creepy Cookies

Bakers Renee and Jocelyn teamed up to crush this round with their berry-filled cream cheese cookies that both wowed and scared the judges.

Sherelle Morrison and Megan Baker's Ghost Of Mother Portrait Cake using Turmeric, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 2: Ghost of Mother Portrait Cake

In teams of two, bakers had to create two cake halves that came together as one to portray the good and evil of the mother character of season 7. Sherelle and Megan made a really killer cake that put them on top.

Nicole Proske's Cookie Cereal Pie, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 1: Cereal Killer Pies

Nicole's round-winning pie was inspired by chocolate chip cookie cereal and s'mores.

Adina Schaefer's cake, as seen on Halloween Baking Championship, Season 7.

Photo: Matt Blair

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Week 1: Devil's Food Lake Cake

Bakers were tasked with making a cake that portrayed the scary waters at Camp Devil's Food Lake, and Adina's monstrous creation gave her the win in the season premiere.