On the Ice

In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars. (Episode: HB0204H)

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Sun, November 16

8:30a|7:30c


Recipes from this episode
All Heartland Table Recipes