More from the Heartland

Top 20 Midwestern Favorites

Head over to Food.com to find Amy's best recipes.

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

Most Popular Recipes

All Recipes by Amy Thielen

Crispy Cheese Curd Risotto Cake

Smoked Sardine Caesar with Salumi and Pan-Croutons

Fermented Dills

Pork Meatloaf with Cabbage and Prunes

Sherry Lemon Drop

Chestnut and Wild Rice Pilaf

Apple Pie with Leaf Lard Crust

Ribeye with Homemade Steak Sauce

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Swiss Chard with Honey-Roasted Garlic

Green Salad with Brown Butter Walnut Vinaigrette

Crispy Trout with Kitchen Butter Sauce

Toffee Bars

Peppered Pork and Parmesan Flatbread Sandwiches

Cast-Iron Carrots with Curry

Midwestern Fried Chicken with Gravy

Buttercup Marshmallow S'Mores

Leaf Lard Crust

Rhubarb Baked in Wild Raspberry Syrup

Whipped Potatoes

Roasted Shrimp with Homemade Cocktail Sauce

Glorified Hash-Brown Cake with Frying Peppers

Grilled Butterflied Lamb with African Spices and Herbed Yogurt

Hot Grape Cider

Steakhouse Deviled Eggs

Beef Stew with Red Wine, Mushrooms and Horseradish Cream

Booya-Posole Community Stew

Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most delicious and often surprising dishes.