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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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  • Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.

  • After hearing rumors that kegs of his privately brewed beer are showing up at local frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help. Mystery Diners Vanessa and Robin go undercover to see how easy it is to purchase a keg.

  • After discovering discrepancies in their chicken and beef supply, which they serve to both their human and canine customers, the co-owners of Shades Oceanfront Bistro in San Diego contact Charles for help. Mystery Diners Corinne and Seth go undercover and discover one of the employees is running their own side business.

  • Jimmy, owner of Rockabillies in Arvada, Colo., is concerned about a dip in sales, especially during his restaurant's summer vintage car show. Charles sends in Mystery Diners Amber and Kyle to investigate and discovers that his staff is breaking multiple rules.

  • After discovering discrepancies in their chicken and beef supply, which they serve to both their human and canine customers, the co-owners of Shades Oceanfront Bistro in San Diego contact Charles for help. Mystery Diners Corinne and Seth go undercover and discover one of the employees is running their own side business.

  • Jimmy, owner of Rockabillies in Arvada, Colo., is concerned about a dip in sales, especially during his restaurant's summer vintage car show. Charles sends in Mystery Diners Amber and Kyle to investigate and discovers that his staff is breaking multiple rules.

  • Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.

  • After hearing rumors that kegs of his privately brewed beer are showing up at local frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help. Mystery Diners Vanessa and Robin go undercover to see how easy it is to purchase a keg.

  • More Upcoming Episodes

  • After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

  • After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • After hearing rumors of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company in Newport Beach, Calif., believes his onsite Brewmaster may be running a side business. Charles sends in Mystery Diners Amber and Grant and discovers more than one employee is brewing trouble.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • After hearing rumors of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company in Newport Beach, Calif., believes his onsite Brewmaster may be running a side business. Charles sends in Mystery Diners Amber and Grant and discovers more than one employee is brewing trouble.

  • After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

  • After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.