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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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  • When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.

  • When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. Mystery Diners Tracy and Justin go undercover and discover that a few employees are running a side business when Francesco isn't there.

  • After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.

  • When Roland, owner of Marigny Brasserie in New Orleans, notices an influx of rowdy tourists at his "locals bar," he contacts Charles to investigate. Mystery Diners Nicole and Eliot go undercover to see who's profiting from the new customers.

  • After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.

  • When Roland, owner of Marigny Brasserie in New Orleans, notices an influx of rowdy tourists at his "locals bar," he contacts Charles to investigate. Mystery Diners Nicole and Eliot go undercover to see who's profiting from the new customers.

  • When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.

  • When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. Mystery Diners Tracy and Justin go undercover and discover that a few employees are running a side business when Francesco isn't there.

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  • Leah and Garret, owners of the Toad Tavern in Littleton, Colo., need to know if their son and his band mates are more focused on their musical aspirations than their jobs in the restaurant. Charles sends in Mystery Diners Ashley and Andy, who discover another employee may be ripping them off.

  • David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.

  • Cara is concerned about an unhealthy competition between her two New Orleans restaurants, Toast and Tartine. Mystery Diners Shelby and Nicole go undercover and discover that a problem employee, previously busted by Charles, is on the owner's staff.

  • Fearing that his new baker is taking artistic license with customer cake orders, Lenny, owner of Lenny's Deli in Los Angeles, asks Charles to investigate. Mystery Diners Kiel and Kendall go undercover and discover an even bigger problem inside the deli.

  • Cara is concerned about an unhealthy competition between her two New Orleans restaurants, Toast and Tartine. Mystery Diners Shelby and Nicole go undercover and discover that a problem employee, previously busted by Charles, is on the owner's staff.

  • Fearing that his new baker is taking artistic license with customer cake orders, Lenny, owner of Lenny's Deli in Los Angeles, asks Charles to investigate. Mystery Diners Kiel and Kendall go undercover and discover an even bigger problem inside the deli.

  • Leah and Garret, owners of the Toad Tavern in Littleton, Colo., need to know if their son and his band mates are more focused on their musical aspirations than their jobs in the restaurant. Charles sends in Mystery Diners Ashley and Andy, who discover another employee may be ripping them off.

  • David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.