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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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  • After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.

  • The namesake owner of George's Restaurant in Miami, Fla., wants both his customers and his employees to have a good time at his restaurant. But wehn he notices a dramatic loss in revenue, he contacts Charles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the "everyone have fun" policy to the next level.

  • Tired of being mistreated, the wait staff of a California restaurant contacts Charles to do a reverse sting on their employer. Mystery Diners Amanda and Eliot go undercover and uncover what's really going on inside the kitchen.

  • Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles sends in Mystery Diners Shelby and JR to see who the train robbers really are.

  • Tired of being mistreated, the wait staff of a California restaurant contacts Charles to do a reverse sting on their employer. Mystery Diners Amanda and Eliot go undercover and uncover what's really going on inside the kitchen.

  • Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles sends in Mystery Diners Shelby and JR to see who the train robbers really are.

  • After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.

  • The namesake owner of George's Restaurant in Miami, Fla., wants both his customers and his employees to have a good time at his restaurant. But wehn he notices a dramatic loss in revenue, he contacts Charles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the "everyone have fun" policy to the next level.

  • More Upcoming Episodes

  • After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Fla., contacts Charles for help. Mystery Diners Hollie and Billy go undercover and discover that Hernan's employees have created a game where they mess with blindfolded customers for points.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • Glen and Susan, the owners of the Gateway Restaurant and Lodge located near Sequoia National Park in California, contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. Mystery Diners Jamie and Kendall go undercover to see which staff members are involved.

  • When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles for help. Mystery Diners Jordan and David go undercover to see if his staff is making honest mistakes or committing foul play.

  • Glen and Susan, the owners of the Gateway Restaurant and Lodge located near Sequoia National Park in California, contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. Mystery Diners Jamie and Kendall go undercover to see which staff members are involved.

  • When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles for help. Mystery Diners Jordan and David go undercover to see if his staff is making honest mistakes or committing foul play.

  • After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Fla., contacts Charles for help. Mystery Diners Hollie and Billy go undercover and discover that Hernan's employees have created a game where they mess with blindfolded customers for points.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.