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Robert and Gail "motivate and push each other" at the gym.

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Past owners say that Robert has changed their lives.

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Season 20, Episode 25

Stalled on the Runway

In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is the root of their problems, with too many kids driving away their paying customers. If Robert Irvine can't convince them their problems are fixable, this restaurant will be grounded permanently.

Friday
Mar 1
4am | 3c
Season 20, Episode 24

Fighting for Gigi

At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step back with her daughter and her longtime head chef fighting constantly. Everything Gigi worked for is about to fall apart unless Robert Irvine can repair a relationship that may be too far gone.

Friday
Mar 8
4am | 3c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Friday
Mar 15
4am | 3c
Season 20, Episode 21

Roux the Day

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.

Friday
Mar 22
4am | 3c
Season 20, Episode 17

Sunnyside Down

Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is an intense micromanager who alienates her staff and refuses to make any changes to the restaurant inside or out. Robert wastes no time addressing the problems and finding solutions to keep this restaurant from going under.

Friday
Mar 29
4am | 3c
Season 20, Episode 20

Missing Pepper in Baton Rouge

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Friday
Apr 5
4am | 3c
Season 20, Episode 27

Trick or Treat

At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.

Friday
Apr 12
4am | 3c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Friday
Apr 19
4am | 3c
Season 20, Episode 26

The Imbalanced Chef

At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.

Friday
Apr 26
4am | 3c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Grilled Watermelon Basil Mint Smoothie

Double Decker Burger

BBQ Ribs

Sauteed Corn Elotes

Meatballs with Tomato Sauce

Croque Madame

Mahi Sliders

Pan Seared Chicken, Strawberry Avocado Relish

Salmon Burger

Hanger Steak

Portuguese Steak

Meatloaf with Collard Greens and Mac and Cheese

French Onion Soup Fondue

Cod Sandwich

Crab Leg Scampi

Oxtail Hot Pot

Pulled Pork Poutine

Stuffed Mushrooms

Tempura Sardines with Tonnatto Sauce

Meatballs

Tenderloin Hoagie

Tuna Tacos

Chicken Fried Steak

Trout with Caper Sauce

Trout With Sausage Gravy

Philly Cheese Steak Stromboli

Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms

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