All-New: Robert Does the Impossible
All-New: Robert Does the Impossible

In the Season 9 premiere, Robert overhauls a restaurant that's been struggling since the beginning.

Restaurant Revisited
Restaurant Revisited

Hear from owners to find out how their businesses are faring since Robert left.

Top Eatery Renovations
Top Eatery Renovations

Browse photos of the most-impressive design overhauls.

Get More From Robert
Mr. Irvine Goes to Washington

In a special episode, first lady Michelle Obama challenged Robert to transform a local children's community center and build them a garden.

American Grown
White House Inspiration
Cook Like Robert

Get Robert's best recipes for juicy pulled pork, simple pasta salad and more favorites.

Browse Episodes
Full Episode Guide
  • Monica and Elvis opened Pasion Latin Fusion two years ago, hoping to bring fun and authentic Latin cuisine to Albuquerque, N.M., but have found little success. Worn down, they turn to Chef Robert Irvine, who has to address two major issues: the tension between Monica and their main investor, Elvis's brother, and a menu that's leaving customers confused and frustrated.

     

    FN Dish Update: Find Out How Pasión Latin Fusion Is Doing

  • Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful that it's turning the staff against her ... including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape — the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up.

    FN Dish Update: See How Kalico Kitchen Is Doing

  • Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.

  • The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.

  • Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.

  • The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.

  • The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.

  • Chef Robert Irvine is on a mission to save Sweet Tea's Restaurant and Catering in Pineville, N.C., but he has to find it first! David and Dana opened up a storefront to their successful catering business three years ago, but the non-descript building isn't attracting customers, which is just the tip of their $80,000 problem. Robert has to fix Sweet Tea's identity crisis and let Pineville know that they have a great Southern comfort food restaurant in town!

     

    FN Dish: See How Sweet Tea's Restaurant & Catering Is Doing

  • More Upcoming Episodes

  • Chef Robert Irvine ruffles quite a few feathers when he goes to Kokomo, Ind., to help the Duncan family save their 33-year-old business, Ducky's Family Restaurant. Robert's unflinching assessment of their terrible food and dysfunctional management style were hard enough to handle, but when the family and long-time staff start to be honest with each other is when emotions really erupt.

    FN Dish Update: See How Ducky's Family Restaurant Is Doing

  • The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.

  • Chef Robert Irvine ruffles quite a few feathers when he goes to Kokomo, Ind., to help the Duncan family save their 33-year-old business, Ducky's Family Restaurant. Robert's unflinching assessment of their terrible food and dysfunctional management style were hard enough to handle, but when the family and long-time staff start to be honest with each other is when emotions really erupt.

    FN Dish Update: See How Ducky's Family Restaurant Is Doing

  • The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.

  • Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carolyn and her husband George bought the restaurant 24 years ago, but now, six years after George's death, Carolyn refuses to make any changes, despite the ill-prepared food and mounting debt. Can Chef Robert get Carolyn to accept that embracing change and saving the restaurant is the best way to honor her late husband?

    FN Dish Update: See How Mom & Dad's Italian Restaurant Is Doing

  • Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.

     

    FN Dish Update: See How Estrada's Restaurant Is Doing

  • More Recent Episodes

About the Host

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible.

About the Show

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

More About Restaurant: Impossible

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Recipes from the Show
Shows You Might Like