Restaurant Stakeout

Restaurant Stakeout

Just when employees think their restaurant owners or managers aren't watching, Willie Degel captures them all on hidden camera.

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Full Episode Guide
  • Willie steps in to help Rich and Jeanie, owners of 12 Grapes Wine Bar in Peekskill, N.Y. Five years ago, Rich retired from his corporate job to fulfill his lifelong dream of owning a music venue/restaurant. Rich has invested everything they have into the business, but now, his dream is jeopardizing the couple's financial future. Can Willie wake Rich and Jeanie from this nightmare before it's goodnight for 12 Grapes?

  • When Brian and Brian opened Oh' Brian's On the Green in Clark, N.J., they thought it would be a hole in one. But their manager is perfecting a disappearing act and the staff is left to fend for themselves while customers grow unhappy. Before their dream of building a restaurant empire gets caught in a sand trap, the two Brians call Willie to save their reputation.

  • When Brian and Brian opened Oh' Brian's On the Green in Clark, N.J., they thought it would be a hole in one. But their manager is perfecting a disappearing act and the staff is left to fend for themselves while customers grow unhappy. Before their dream of building a restaurant empire gets caught in a sand trap, the two Brians call Willie to save their reputation.

  • Willie steps in to help Rich and Jeanie, owners of 12 Grapes Wine Bar in Peekskill, N.Y. Five years ago, Rich retired from his corporate job to fulfill his lifelong dream of owning a music venue/restaurant. Rich has invested everything they have into the business, but now, his dream is jeopardizing the couple's financial future. Can Willie wake Rich and Jeanie from this nightmare before it's goodnight for 12 Grapes?

  • Willie is called in to help lifelong best friends and current business partners Joe and Gene. Four years ago the former Wall Street hotshots opened Somers 202 in Yorktown Heights, N.Y. While locals initially loved the restaurant, lately business has bottomed out. The owners dream of passing the restaurant down to their children, but without Willie's help, shutting the doors on Somers 202 may be their only reality.

  • Willie is summoned to Union, N.J., to help owner John with his struggling family restaurant, Mario's Tutto Bene. John's parents passed over the 32-year-old restaurant to him seven years ago but now this restaurant runs more like the Wild West than a cozy family restaurant! The staff at the restaurant has run amok and the owners need Willie's help to not only save their struggling store, but to help mend their family ties.

  • Willie is summoned to Union, N.J., to help owner John with his struggling family restaurant, Mario's Tutto Bene. John's parents passed over the 32-year-old restaurant to him seven years ago but now this restaurant runs more like the Wild West than a cozy family restaurant! The staff at the restaurant has run amok and the owners need Willie's help to not only save their struggling store, but to help mend their family ties.

  • Willie is called in to help lifelong best friends and current business partners Joe and Gene. Four years ago the former Wall Street hotshots opened Somers 202 in Yorktown Heights, N.Y. While locals initially loved the restaurant, lately business has bottomed out. The owners dream of passing the restaurant down to their children, but without Willie's help, shutting the doors on Somers 202 may be their only reality.

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  • Willie steps in to help Rich and Jeanie, owners of 12 Grapes Wine Bar in Peekskill, N.Y. Five years ago, Rich retired from his corporate job to fulfill his lifelong dream of owning a music venue/restaurant. Rich has invested everything they have into the business, but now, his dream is jeopardizing the couple's financial future. Can Willie wake Rich and Jeanie from this nightmare before it's goodnight for 12 Grapes?

  • When Brian and Brian opened Oh' Brian's On the Green in Clark, N.J., they thought it would be a hole in one. But their manager is perfecting a disappearing act and the staff is left to fend for themselves while customers grow unhappy. Before their dream of building a restaurant empire gets caught in a sand trap, the two Brians call Willie to save their reputation.

  • When Brian and Brian opened Oh' Brian's On the Green in Clark, N.J., they thought it would be a hole in one. But their manager is perfecting a disappearing act and the staff is left to fend for themselves while customers grow unhappy. Before their dream of building a restaurant empire gets caught in a sand trap, the two Brians call Willie to save their reputation.

  • Willie steps in to help Rich and Jeanie, owners of 12 Grapes Wine Bar in Peekskill, N.Y. Five years ago, Rich retired from his corporate job to fulfill his lifelong dream of owning a music venue/restaurant. Rich has invested everything they have into the business, but now, his dream is jeopardizing the couple's financial future. Can Willie wake Rich and Jeanie from this nightmare before it's goodnight for 12 Grapes?

  • Former boxing champ Nikko used his winnings to open his own business, A Plate of Soul, in Jamaica, N.Y. Nikko's family depends on the restaurant for their livelyhood but, despite his passion for soul food, Nikko can't turn a profit. The glacially slow staff, in both the front and the back of the house, are turning customers away. Without Willie's help, A Plate of Soul could go down for the count.

  • Willie is called in to help Riccardo, the young owner of Gina's Bistro in Las Vegas. Italian traditions meet the American Dream as Riccardo attempts to turn his immigrant story into a successful one. Can Willie get this restaurant back on track, before Riccardo is forced to close and move back to Italy?

  • Willie is called in to help Riccardo, the young owner of Gina's Bistro in Las Vegas. Italian traditions meet the American Dream as Riccardo attempts to turn his immigrant story into a successful one. Can Willie get this restaurant back on track, before Riccardo is forced to close and move back to Italy?

  • Former boxing champ Nikko used his winnings to open his own business, A Plate of Soul, in Jamaica, N.Y. Nikko's family depends on the restaurant for their livelyhood but, despite his passion for soul food, Nikko can't turn a profit. The glacially slow staff, in both the front and the back of the house, are turning customers away. Without Willie's help, A Plate of Soul could go down for the count.

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About the Host

William "Jack" Degel, owner of New York’s Uncle Jack's Steakhouse chain and Jack's Shack all-natural eatery — and host of Restaurant Stakeout — developed his entrepreneurial spirit at an early age by working to help fund the parochial school education his parents demanded of their sons.

More About Willie Degel

William "Jack" Degel, owner of New York’s Uncle Jack's Steakhouse chain and Jack's Shack all-natural eatery — and host of Restaurant Stakeout — developed his entrepreneurial spirit at an early age by working to help fund the parochial school education his parents demanded of their sons.

About the Show

Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. Restaurant Stakeout follows as Willie takes his practices to troubled restaurateurs looking to find and rectify the hidden problems that lie within their establishments.

More About Restaurant Stakeout

Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. Restaurant Stakeout follows as Willie takes his practices to troubled restaurateurs looking to find and rectify the hidden problems that lie within their establishments.

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