Jeff Mauro

Better Between Bread

Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.

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Full Episode Guide
  • The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy, then heads back to his own kitchen to whip up some down home classics of his own. He stuffs fat shrimp, battered and fried, into a crusty roll slathered with remoulade for his tangy authentic Shrimp Po' Boy, and pairs them with the cheesiest grits you've ever tasted. Then he finishes his tour below the Mason-Dixon with spicy Louisiana Hot Sauce Chicken Sandwich With Cajun Ranch Dressing. It's a show full of sandwiches that'll bring out the Southerner in everyone!

  • Jeff and his cousin Joe head over to La Pasadita, the home of Chicago's finest burrito. Jeff heads back to his kitchen and makes his own version of a Carne Asada Burrito, with a charred salsa and cilantro pesto for dipping. To complete this fiesta, Jeff also makes Mojo Chicken Torta with a fresh carrot slaw and Cup A Elotes with poblano crema.

  • Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix. Inspired, he makes delicious Crab Cake Sliders with a blood orange aioli. And smoked salmon is the secret for his mouth watering SS B.L.T. And if that wasn't enough, his Cha Cha Chowder is a twist on the classic seafood corn chowder, served up party style in shooter glasses.

  • Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food. Jeff likes it all, but saves a special place in his "corazon" for tacos al pastor, or slow-roasted marinated pork. Jeff brings his Spanish-fluent brother Frank with him to his favorite state-side pastor joint to learn the secrets of this delectable meat from a master. He takes what he's learned back home and makes his own version of Tacos al Pastor with readily available ingredients, stirs up a smoky and spicy Roasted Salsa for his Lime Tortilla Chips, and finishes off with a classic Mexican Torta sandwich, featuring a breaded and fried steak cutlet topped by jalapenos and cool avocado slices.

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  • The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy, then heads back to his own kitchen to whip up some down home classics of his own. He stuffs fat shrimp, battered and fried, into a crusty roll slathered with remoulade for his tangy authentic Shrimp Po' Boy, and pairs them with the cheesiest grits you've ever tasted. Then he finishes his tour below the Mason-Dixon with spicy Louisiana Hot Sauce Chicken Sandwich With Cajun Ranch Dressing. It's a show full of sandwiches that'll bring out the Southerner in everyone!

  • During Jeff's formative years as a Sandwich Prince, he worked at a deli working the meat slicer; his constant companions were corned beef, pastrami and lots of fresh rye bread. Classic deli fare really speaks to his sandwich soul and the folks at Fumare in Chicago's French Market know the language fluently. Jeff gets a tasty tour of some of Fumare's favorites, then heads home to put together his special take on that tart and cheesy creation, the Reuben. You can't be truly deli without coleslaw, so Jeff shreds up a fresh batch before slicing and stacking roast beef into a sandwich that reaches new heights of savory deliciousness. You want pickles with that?

About the Host

Jeff Mauro, winner of the seventh season of Food Network Star, now hosts Sandwich King and The Kitchen.

About the Show

Join Food Network Star Season 7 winner Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of bread, and you'll quickly see why he's fond of saying, "You can make any meal into a sandwich, and any sandwich into a meal."

More About Sandwich King

Join Food Network Star Season 7 winner Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of bread, and you'll quickly see why he's fond of saying, "You can make any meal into a sandwich, and any sandwich into a meal."

Recipes from the Show
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