About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms

Taro Salad

Vegetable Timbales

Blackened Salmon Hushpuppies

Ed's Mom's Meatloaf

Veal Baci

Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce

El Sol Bakery's Empanadas

Pan Roasted Pheasant with Shiitake Mushrooms and Figs in a Chambourcin Glace

Phoenix Tail Prawn

Phyllo Pastry Triangles

Pineapple Upside-Down Crepes

Strawn's Fried Chicken

Blackened Tuna Chesapeake Style

Pahole (Fern) Salad with Taro

Grilled Red Trout with Ranchero Sauce

Soft Shell Crab

Wasabi Crusted Scallops

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam

Louisiana Crawfish Cakes

Szechuan Beef

Cranberry-Pumpkin Bread Pudding

Hot Brown Frittatta

Peanut Butter Explosion

Charlie Gitto's Toasted Ravioli

Cranberry Conserve

Sauteed Quail in Door Country Cherry Sauce

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