Name: Teriyaki Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Cuisine: asian
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons sweet rice wine; 1 tablespoon, plus 2 teaspoons brown sugar; 1/4 cup sugar; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced ginger; 1/2 tablespoon cornstarch; 1 tablespoon water

Directions

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Glaze:

To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.