North Carolina Ribs and BBQ Baked Beans

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown? (Episode: BT0607H)

Recipes from this episode
All Throwdown with Bobby Flay Recipes
RESTAURANTS FROM THIS EPISODE
  • The Pit
    328 W Davie St., Raleigh, NC 27617