Hosted by Marc Summers
Take a peak at how this favorite snack makes its way to your mouth.
This handmade pecan brittle is the best you have ever tasted.
Unwrapped shows how restaurants market to kids and time-strapped families.
An inside look at how one company puts a healthy spin on the potato chip.
Secrets of making traditional southern biscuits from a mother and daughter.
Follow the life of a strip of bacon from pork to plate.
Unwrapped visits a quaint, old fashioned candy store in Alabama.
Keep the delicious deep fried crispy flavor without all the greasy oil.
Take a look at a company that creates perfectly dipped strawberries every day.
Take a look at how boardwalk fudge is made.
Protein drinks are great to grab and go when you're always on the run.
Visit the home of the world's biggest burger.
Unwrapped explores the history of that pink confection we call bubble gum.
Tour the Palmer Candy Company to see how they make their candy hearts.
Host Marc Summers visits a museum exhibition covering the history of chocolate.
Everything you want to know about delicious chocolate from Unwrapped.
Use copycat candymaking techniques to create homemade peanut butter cups.
Unwrapped goes behind the scenes at candy-bar maker Hershey.
This combo of gum and chocolate is a favorite of chocolate lovers everywhere.
50 States of Desserts