Hot Chocolate Cake
This cake is the ultimate edible hug, translating everything you love about a rich mug of cocoa into a showstopping dessert. We start with a deeply chocolatey sponge, drench it in a silky hot chocolate soak for an incredibly fudgy texture and pile it high with a billowy, marshmallow-like meringue. It’s rich and nostalgic and practically begs to be eaten by a fireplace.
The Cake Ina Garten Made With Julia Louis-Dreyfus Has Thousands of Glowing Reviews
Everyone’s favorite fictional vice president helps whip up one of Ina Garten’s most legendary recipes of all time.
Black Forest Cakes with Cherry Blossom Mousse
A career as a chocolatier wasn’t always the plan for Priya Winsor. The St. Albert, Alberta mom of three turned to baking and chocolate-making after a wildfire forced her family to evacuate their hometown 10 years ago—a life-changing event that led to a fresh start. Priya went to pastry school, launched her own chocolate business and ultimately landed a spot on Spring Baking Championship, where she wowed the judges from day one. For the first challenge, to create a flower-themed dessert, Priya made these cakes inspired by the cherry tree in her backyard. “It blooms with these beautiful pink flowers and reminds me that the cold is almost over!” she says. Priya went on to win that challenge and later, the $25,000 grand prize. Get a taste of her cake!
