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Quinoa with Green Beans, Almonds and Apricots
This side dish is a vibrant mix of textures and flavors, combining nutty quinoa with crisp-tender green beans. The shallot soaked in white balsamic vinegar adds a mild tang, while dried apricots bring subtle sweetness. Slivered almonds provide crunch, balancing the softness of the grains. The finishing touch of shaved ricotta salata cheese adds a salty, creamy bite that elevates the dish. Light yet satisfying, it works well alongside roasted meats or as a standalone vegetarian option, offering a wholesome, well-rounded blend of ingredients.
