Black-Bottom Pecan Pie with Pretzel Crust

Black-bottom pecan pie brings together two beloved desserts in one showstopping slice. A rich layer of dark chocolate forms the “black bottom,” creating a decadent contrast to the classic filling of toasted pecans suspended in a sweet, gooey filling; all held together in a salty pretzel crust to balance all the sweetness. As the pie bakes, the chocolate layer stays smooth and fudgy while the pecan topping turns golden and crisp on top, delivering a perfect balance of textures and flavors inspired by a turtle candy. Elegant enough for a holiday table yet easy enough for any special occasion, this pie is a delicious twist on a Southern favorite.

Curried Rice Stuffing with Cashews

Rice stuffing can be a delicious alternative, or addition, to classic bread-based stuffing on your Thanksgiving table. This version combines wild, brown and basmati rice, mixed with celery and onion cooked in butter and Madras curry powder. The stuffing is then baked, studded with golden raisins and cashews. The result is a rich rice stuffing that is generously spiced and balanced with the flavors of toasted nuts and sweet dried fruit.

Chestnut Stuffing with Prosciutto And Figs

Inspired by the rustic flavors of northern Italy, this hearty stuffing combines buttery semolina bread with sweet fresh figs, earthy chestnuts and tender Tuscan kale. The mix of sweet, savory and nutty flavors gives it plenty of depth, while crisp prosciutto scattered over the top adds a salty crunch for that perfect Thanksgiving bite.