Spicy and Crispy Whole-Roasted Cauliflower
Whole-roasted cauliflower and Buffalo cauliflower have both exploded in popularity in recent years, and this dish is the best of both worlds. The coating of Greek yogurt creates a wonderful thick crust on the outside, and when you slice it into wedges, you see the dramatic contrast of creamy white cauliflower on the inside. So much more than a side, this can totally be treated as an entrée with a hearty salad or grain on the side.
Pan-Roasted Pork and Fennel
Pork tenderloins are a versatile and wallet-friendly way to serve pork for a weeknight dinner. This version involves pan roasting a spiced pork loin, then simmering with fennel and garlic until tender and saucy. Orzo stands in for rice to make a saffron-tinted pilaf to serve on the side.
45 Corn Recipes You’ll Make All Summer Long
When the weather is warm, sweet and juicy corn is ripe for the picking. These recipes will help you make the most of your bounty.
