Golden Milk Lattes

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
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Ingredients

1 quart whole milk

2 tablespoons sugar

2 teaspoons ground cinnamon 

2 teaspoons ground ginger  

2 teaspoons ground turmeric 

1/2 teaspoon ground cardamom 

1/4 teaspoon ground allspice 

1/4 teaspoon ground nutmeg 

1/8 teaspoon freshly ground black pepper 

Instant espresso powder, as desired 

Directions

  1. Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.

Let's Get Cooking!

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Anonymous

This is my favorite Golden Milk recipe so far. I thought the ginger, cinnamon and pepper might be too much but no. It was well balanced. I didn’t have milk so substituted it with almond + coconut milk and added a tiny bit of coconut oil. The next day, I made extra spice mix in a small jar so I don’t have to measure each spice every time. Delicious!

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