Behind the Bash
Recipes from the Show
- Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
- Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
- Chicken Scarpariello
- Mini Pancetta-Wrapped Meatloaf Sandwiches
- Fried Mac and Cheese Balls
- Macaroni and Cheese in Parmesan Cups
- 4-Cheese Mac and Cheese with Spicy Chili Crust
- Fried Mac and Cheese Balls
- Salmon Pigs in a Blanket
- Spicy Grilled Shrimp
Episode Guide
Full Episode Guide- Friday, 4:30am/3:30c
- July 10, 4:30am/3:30c
- July 17, 4:30am/3:30c
- July 24, 4:30am/3:30c
- July 31, 4:30am/3:30c
- August 07, 4:30am/3:30c
- August 14, 4:30am/3:30c
- August 21, 4:30am/3:30c
- August 28, 4:30am/3:30c
- July 03, 4:30am/3:30c
- June 26, 4:30am/3:30c
- June 19, 4:30am/3:30c
- June 12, 4:30am/3:30c
- June 05, 4:30am/3:30c
- May 29, 4:30am/3:30c
- May 15, 4:30am/3:30c
- May 01, 4:30am/3:30c
- April 17, 4:30am/3:30c
About the Host
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family's kitchen.
About the Show
See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.
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R2R: Garlic-Bread Pizza
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Photo Galleries
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5 Simple Summer Dinners
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Simple Slow Cooker Recipes
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Easy Weeknight Sides
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5 Healthy Weeknight Dinners
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Easy Appetizers
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Easy Weeknight Meals
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6 Decadent Chocolate Desserts
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Simple Summer Recipes
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Favorite Summer Fruit Desserts
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Summer Side Salads
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