Behind the Bash
Tune in: Fridays at 4:30am/3:30c
Recipes from the Show
- Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
- Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
- Chicken Scarpariello
- Mini Pancetta-Wrapped Meatloaf Sandwiches
- Fried Mac and Cheese Balls
- Macaroni and Cheese in Parmesan Cups
- 4-Cheese Mac and Cheese with Spicy Chili Crust
- Fried Mac and Cheese Balls
- Salmon Pigs in a Blanket
- Spicy Grilled Shrimp
Episode Guide
Full Episode Guide- January 16, 4:30am/3:30c
- January 30, 4:30am/3:30c
- February 06, 4:30am/3:30c
- February 20, 4:30am/3:30c
- January 02, 4:30am/3:30c
- December 19, 4:30am/3:30c
- December 05, 4:30am/3:30c
- November 28, 4:30am/3:30c
- November 14, 4:30am/3:30c
- October 31, 4:30am/3:30c
- October 17, 4:30am/3:30c
About the Host
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family's kitchen.
About the Show
See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.
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