About the Show

See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.

ABOUT THE HOST

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Most Popular Recipes

All Behind the Bash Recipes

Salmon Pigs in a Blanket

Lobster Dogs

Butterfinger Cheesecake

Mini Grilled Cheese

Prima Dona Cake

Tuna Ceviche Cones

Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella

Fried Mac and Cheese Balls

Ahi Tuna Martinis

Apricot Tart

Tomato Basil Cones

Macaroni and Cheese in Parmesan Cups

Roasted Tomato Caprese

Chive Blini with Caviar and Creme Fraiche

Meatballs with Angel Hair Pasta

Pear Balsamic Flank Steak

Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Cheesecake Lollipops

Spicy Grilled Shrimp

Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus

Lemon Parmesan Risotto Balls

Lobster Roll with Yuzu Cashew Dipping Sauce

Sesame Seared Tuna on Star Fruit

Lobster and Sea Scallops with Spring Vegetables

Fried Green Tomatoes

Lobster-morel Mac 'n' Cheese