Behind the Bash
Tune in: Fridays at 4:30am/3:30c
- ABOUT
- TOP RECIPES(96)
Recipes from the Show
- Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
- Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
- Chicken Scarpariello
- Mini Pancetta-Wrapped Meatloaf Sandwiches
- 4-Cheese Mac and Cheese with Spicy Chili Crust
- Spicy Grilled Shrimp
- Coconut Crusted Voodoo Shrimp
- Shrimp and Scallop Risotto
- Butter Poached Lobster Ravioli
- Chocolate Passion Ravioli with Ricotta Souffle Fritter
- Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
- Tempura Asparagus with Soy Dipping Sauce
- Chilled Cucumber Apple Soup
- Watermelon Beet Soup
- Heirloom Tomato Salad
- Jicama and Watermelon Salad
- Heavenly Chocolate Cake
- Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts
- Red Pepper Flan
- Lemon Parmesan Risotto Balls
- Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
- Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
- Chicken Scarpariello
- Mini Pancetta-Wrapped Meatloaf Sandwiches
- Fried Mac and Cheese Balls
- Macaroni and Cheese in Parmesan Cups
- 4-Cheese Mac and Cheese with Spicy Chili Crust
- Fried Mac and Cheese Balls
- Salmon Pigs in a Blanket
- Spicy Grilled Shrimp
Episode Guide
Full Episode Guide- Friday, 4:30am/3:30c
- November 13, 4:30am/3:30c
- November 20, 4:30am/3:30c
- November 27, 4:30am/3:30c
- December 04, 4:30am/3:30c
- December 11, 4:30am/3:30c
- December 18, 4:30am/3:30c
- December 25, 4:30am/3:30c
- November 06, 4:30am/3:30c
- October 30, 4:30am/3:30c
- October 23, 4:30am/3:30c
- October 16, 4:30am/3:30c
- October 09, 4:30am/3:30c
- October 02, 4:30am/3:30c
- September 25, 4:30am/3:30c
- September 18, 4:30am/3:30c
- September 11, 4:30am/3:30c
- September 04, 4:30am/3:30c
About the Host
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family's kitchen.
About the Show
See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.
In Our Store
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Everyday Italian Vol. 1: Celebrate Itali…
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Everyday Italian Vol. 1-3 9 Pack by Foo…
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Videos
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Ten Dollar Dinners Promo
(00:32)
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NFNS5 Winner Promo
(00:30)
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What Would Brian Boitano Make?
(00:32)
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Melissa's Pilot
(05:30)
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Melissa's Hometown Visit
(02:24)
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Giada Behind the Scenes
(03:44)
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Making Bacone With Brian
(02:29)
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Bobby's Crunchy Avocado Salad
(01:00)
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Melissa's New Show
(02:32)
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Battle - Cowboy Ribeye
(00:31)
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Photo Galleries
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5 Healthy Weeknight Dinners
5 Photos
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Easy Appetizers
7 Photos
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All About Melissa d'Arabian
7 Photos
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5 Simple Summer Dinners
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Simple Slow Cooker Recipes
9 Photos
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6 Decadent Chocolate Desserts
7 Photos
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Foods for Entertaining a Crowd
4 Photos
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Bobby's Burgers
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Simple Summer Recipes
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Giada in Paradise
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