Behind the Bash
Tune in: Fridays at 4:30am/3:30c
- ABOUT
- TOP RECIPES(96)
Recipes from the Show
- Chicken Scarpariello
- Spicy Grilled Shrimp
- Shrimp and Scallop Risotto
- Butter Poached Lobster Ravioli
- Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
- Tempura Asparagus with Soy Dipping Sauce
- Chilled Cucumber Apple Soup
- Watermelon Beet Soup
- Zucchini Goat Cheese Bundles
- Heirloom Tomato Salad
- Jicama and Watermelon Salad
- Heavenly Chocolate Cake
- Prima Dona Cake
- Eggplant Provencal
- Red Pepper Flan
- Wild Mushroom Risotto with Basil Oil
- Herb Rubbed Roasted Tenderloin of Beef
- Mongolian Ginger Beef
- Peppercorn Rubbed and Grilled Flat Iron Steak
- Ahi Tuna Martinis
- Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries
- Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
- Chicken Scarpariello
- Mini Pancetta-Wrapped Meatloaf Sandwiches
- Fried Mac and Cheese Balls
- Macaroni and Cheese in Parmesan Cups
- 4-Cheese Mac and Cheese with Spicy Chili Crust
- Fried Mac and Cheese Balls
- Salmon Pigs in a Blanket
- Spicy Grilled Shrimp
Episode Guide
Full Episode Guide- Friday, 4:30am/3:30c
- February 12, 4:30am/3:30c
- February 19, 4:30am/3:30c
- February 26, 4:30am/3:30c
- March 05, 4:30am/3:30c
- March 12, 4:30am/3:30c
- March 19, 4:30am/3:30c
- March 26, 4:30am/3:30c
- February 05, 4:30am/3:30c
- January 29, 4:30am/3:30c
- January 22, 4:30am/3:30c
- January 15, 4:30am/3:30c
- January 08, 4:30am/3:30c
- January 01, 4:30am/3:30c
- December 25, 4:30am/3:30c
- December 18, 4:30am/3:30c
- December 11, 4:30am/3:30c
- December 04, 4:30am/3:30c
About the Host
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family's kitchen.
About the Show
See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.
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