Recipe courtesy of Royal Caribbean
Passionberry Dessert
Total:
3 hr
Active:
30 min
Yield:
6 to 8 servings
Level:
Advanced
Total:
3 hr
Active:
30 min
Yield:
6 to 8 servings
Level:
Advanced

Ingredients

Raspberry Mousse:
Passion Fruit Mousse:
Cake:
Garnish:

Directions

For the Raspberry Mousse:

In a mixing bowl, beat the egg whites and salt with an electric mixer on medium speed until the eggs are frothy. In a small saucepan, combine the sugar and water and cook, stirring frequently, until the mixture reaches 245 degrees F. Do not boil. Increase the speed on the electric mixer to high and gradually add the melted sugar, beating the egg whites until they form stiff peaks. Dissolve the gelatin in 2 tablespoons warm water and mix with the raspberry puree. Gently fold into the egg white mixture. Lastly, fold in the whipped cream. Keep refrigerated while making the Passion Fruit mousse. 

For the Passion Fruit Mousse: 

In a mixing bowl, beat the egg whites and salt with an electric mixer on medium speed until the eggs are frothy. In a small saucepan, combine the sugar and water and cook, stirring frequently, until the mixture reaches 245 degrees F. Do not boil. Increase the speed on the electric mixer to high and gradually add the melted sugar, beating the egg whites until they form stiff peaks. Dissolve the gelatin in 2 tablespoons warm water and mix with the passion fruit puree. Gently fold into the egg white mixture. Lastly, fold in the whipped cream. Keep refrigerated until ready for assembly. 

For the Cake: 

Cut the sponge cake in 1/4-inch layers. Cut the layers using a biscuit cutter, the same diameter as your cake mold or ramekins. Place a layer into the base of the mold or ramekins. Pour the raspberry mousse over the sponge cake and refrigerate for at least 1 hour. Once set, top with the passion fruit mousse and refrigerate for 1 hour. Remove from the molds. 

On chilled dessert plates, arrange each cake in the center of the plate and drizzle with the coulis, if using. Garnish with the melted chocolate, if using.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Dessert Manhattan

Dessert Nachos

Recipe courtesy of Food Network

Dessert Nachos

Recipe courtesy of Robert Irvine

Dessert Pizza

Recipe courtesy of Aida Mollenkamp

Dessert Borek

Recipe courtesy of Tyler Florence

Dessert Nachos

Recipe courtesy of Audrey McGinnis

Dessert Pizza

Recipe courtesy of Aida Mollenkamp

Desert Rose

Recipe courtesy of David Sutherland

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.