Down Home with the Neelys
Tune in: Saturdays at 11am/10c, Sundays at 1pm/12c and Mondays at 1:30pm/12:30c
Recipes from the Show
Thursday
- Tony's Chicken Tenders with Honey Mustard Sauce
- Pat's Spicy Fried Wings
- Lemon Dill Chicken with Wild Mushrooms over Fettuccini
- Barbecue Chicken
- Neely Family Spicy Fried Chicken
- Get Yo' Man Chicken
- Easy Lemon Pasta with Chicken
- BBQ Turkey Meatloaf
- Grilled Salmon with Chinese Barbeque Sauce
- Nana's Chicken Seafood Gumbo
Episode Guide
Full Episode Guide- Sunday, 1pm/12c
- January 11, 1pm/12c
- January 18, 1pm/12c
- February 08, 1pm/12c
- February 14, 11am/10c
- February 21, 11am/10c
- February 28, 11am/10c
- March 01, 1pm/12c
- January 04, 1pm/12c
- January 03, 11am/10c
- January 01, 11:30am/10:30c
- December 28, 1pm/12c
- December 27, 11am/10c
- December 22, 1:30pm/12:30c
- December 20, 11am/10c
- December 15, 1:30pm/12:30c
- December 14, 1pm/12c
- December 13, 11am/10c
About the Host
As co-owners of Neely's Bar-B-Que, Pat and Gina Neely have one of the most successful barbecue restaurants in the south. Now they share the secrets behind their favorite dishes on Down Home with the Neelys.
About the Show
Pat and Gina Neely and their family own and operate some of Tennessee's best and most devilishly delicious BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.
All About…
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