Down Home with the Neelys
Recipes from the Show
Wednesday
Friday
- Kansas City Style Pork Ribs
- Candied Corn
- Pat's Smoked Catfish
- Pat's Famous Beef and Pork Chili
- Gina's Sweet Potato Salad
- Neely's Homemade Hash Browns
- Neely's Steak Fajitas
- Fried Deviled Eggs
- Fried Vidalia Onion
- Spenser's Grilled Broccoli
- Pat's Smoked Sausage and Pepper Sandwich
- Pulled Pork Empanadas with Apple Chimichurri
- Gina's Memphis Mud Pie
- Neely's Quick Bread
- Calley's Sweet Potato Pie
- The Neely's Caprese Tart
- Collard Green and Artichoke Dip
- Honey Cornbread Muffins
- Baby Back Ribs with Tropical BBQ Sauce
- Shrimp and Melon Salad
Episode Guide
Full Episode Guide- Monday, 5:30pm/4:30c
- Tuesday, 5:30pm/4:30c
- Wednesday, 5:30pm/4:30c
- Thursday, 5:30pm/4:30c
- Friday, 5:30pm/4:30c
- Saturday, 11am/10c
- Sunday, 1pm/12c
- November 20, 5:30pm/4:30c
- November 21, 11am/10c
- November 22, 1pm/12c
- November 25, 5:30pm/4:30c
- November 26, 5:30pm/4:30c
- November 28, 11am/10c
- November 29, 1pm/12c
- November 30, 5:30pm/4:30c
- December 01, 5:30pm/4:30c
- December 02, 5:30pm/4:30c
- November 19, 5:30pm/4:30c
- November 18, 5:30pm/4:30c
- November 17, 5:30pm/4:30c
- November 16, 5:30pm/4:30c
- November 15, 1pm/12c
- November 14, 11am/10c
- November 13, 5:30pm/4:30c
- November 12, 5:30pm/4:30c
- November 11, 5:30pm/4:30c
- November 10, 5:30pm/4:30c
About the Host
As co-owners of Neely's Bar-B-Que, Pat and Gina Neely have one of the most successful barbecue restaurants in the south. Now they share the secrets behind their favorite dishes on Down Home with the Neelys.
About the Show
Pat and Gina Neely and their family own and operate some of Tennessee's best and most devilishly delicious BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.
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