Food Network Specials

Nigella takes a trip to Paris in the third programme to explore the chocolate haven of this famous city, and armed with inspiration she then demonstrates a few richly sweet recipes including a chocolate Rocky Road and her favourite Christmas Pavlova. Like a bow on a parcel or a star on a tree Nigella has a series of short cuts and culinary tips that will transform the familiar Sunday rib of beef to become a Christmas treat with her Port and Stilton sauce. Also on the menu are a thai beef salad, poinsettia cocktail and a winter spiced vodka.