About Mario Batali

Iron Chef Mario Batali believes that olive oil is as precious as gold and food is best when left to its own simple beauty.

Most Popular Recipes

All Recipes by Mario Batali

Zuppa di Raffano

Gnocchi di Susine

Pizza of the Dead: Pizza dei Morti

Tarongia with Fennel, Fresh Anchovies and Caciocavallo

Tiny Honey-Covered Fritters: Struffoli

Bitter Cocoa Gnocchi: Gnocchi di Cacao

A Real Pie: Pizza Rustica

Almond Tart: Crostata alle Mandorle

Tiny Honey-Covered Fritters: Struffoli

Cod Salad: Insalata di Baccala

Two-Minute Calamari, Sicilian Lifeguard Style

Beef Packets: Fregnacce

Potato Ravioli: Ravioli di Patate

Two-Minute Calamari, Sicilian Lifeguard Style

Green Ganganelli with Oyster Mushrooms and Rosemary

Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

Potato Ravioli: Ravioli di Patate

Cuttlefish with Cabbage: Seppie e Verze

Linguine with Radicchio, Garlic and Crab

Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache


Braised Monkfish: Coda in Umido

Maltagliate with Borlotti, Shallots and Arugula

Lamb with Horseradish and Vinegar: Agnello al Raffano

Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala

Venison Scallope with Speck, Sweet Onions and Potatoes

Salad of Porcini Two Ways

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."

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