About Mario Batali

Iron Chef Mario Batali believes that olive oil is as precious as gold and food is best when left to its own simple beauty.

Most Popular Recipes

All Recipes by Mario Batali

Pizza of the Dead: Pizza dei Morti

Potato Ravioli: Ravioli di Patate

Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala

Zuppa di Raffano

A Real Pie: Pizza Rustica

Linguine with Radicchio, Garlic and Crab

Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

Two-Minute Calamari, Sicilian Lifeguard Style

Braised Monkfish: Coda in Umido

Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache

Pasta and Chickpeas: Minestra di Pasta e Ceci

Beef Packets: Fregnacce

Veal Agnolotti: Agnolotti dal Plin

Almond Tart: Crostata alle Mandorle

Cod Salad: Insalata di Baccala

Swordfish Involtini: Involtini alla Siciliana

Eggs in Sauce: Uova in Brodetto

Lasagne

Crepe-Pasta Soup: Scripelle in Brodo

Green Ganganelli with Oyster Mushrooms and Rosemary

Tiny Honey-Covered Fritters: Struffoli

Bitter Cocoa Gnocchi: Gnocchi di Cacao

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Cuttlefish with Cabbage: Seppie e Verze

Lamb with Horseradish and Vinegar: Agnello al Raffano

Mussels in Saffron: Cozze al Zafferano

Gnocchi di Susine

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."

More from Mario