Bobby Flay's Top Recipes

We've gathered all of Bobby Flay's best recipes together to make it easy for you to browse and find your favorites.

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

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Photo By: Tara Donne

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Photo By: Tara Donne

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Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

Photo By: Tara Donne ©2009, Tara Donne.

Photo By: Tara Donne

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Photo By: Tara Donne ©Food Network

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©2012 Food Network

Photo By: Tara Donne

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

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Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Fish Tacos

Bobby adds flavor to his fish tacos by quickly marinating the fish in a lime and chili mixture before throwing it onto the grill. Crunchy cabbage, hot sauce, sour cream, cilantro and a fresh tomato salsa finish these amazing tacos off.

Get the Recipe: Fish Tacos

Sauteed Kale

Healthy kale makes a quick and easy side dish, simply sauteed with garlic and dressed with a little vinegar.

Get the Recipe: Sauteed Kale

Creamy Cole Slaw

Bobby's classic, creamy coleslaw is the perfect side dish for your backyard barbecue or summer picnic.

Get the Recipe: Creamy Cole Slaw

Chicken Parmigiana

Instead of the traditional Italian-seasoned breadcrumbs, Bobby uses panko breadcrumbs to make his chicken breasts extra crispy and light.

Get the Recipe: Chicken Parmigiana

Pizza Dough

For your next pizza night at home, follow Bobby's lead and make fresh pizza dough.

Get the Recipe: Pizza Dough

Red Velvet Cake

Bobby adds extra cocoa powder to his Throwdown Red Velvet Cake, so it's a more natural color instead of overly red.

Get the Recipe: Red Velvet Cake

Philly Cheese Steak

This is Bobby's New York City version of cheese steak. He tops the steak sandwiches with caramelized onions, sauteed mushrooms, sauteed peppers and provolone cheese sauce.

Get the Recipe: Philly Cheese Steak

Perfect Burger

To make Bobby's perfect burger, start with 80 percent lean ground chuck seasoned with only salt and pepper. Remember to always melt the cheese during the last minute of cooking, and make sure to toast the bun.

Get the Recipe: Perfect Burger

Salmon with Brown Sugar and Mustard Glaze

Kick up the flavor of grilled salmon by brushing on a little of Bobby's sweet and savory glaze.

Get the Recipe: Salmon with Brown Sugar and Mustard Glaze

German Potato Salad

Bobby's tip for making great potato salad is to cut up and dress the potatoes while they're still warm, so the dressing soaks into the potatoes. The warm bacon dressing on this German Potato Salad is a sure crowd-pleaser.

Get the Recipe: German Potato Salad

Turkey Burgers

Bobby adds some big flavors to his turkey burgers by topping them with goat cheese, lemon-honey mustard and watercress.

Get the Recipe: Turkey Burgers

Sliders with Chipotle Mayonnaise

Mini burgers are great two-bite options for entertaining. Bobby spices his up with smoky chipotle mayonnaise.

Get the Recipe: Sliders with Chipotle Mayonnaise

Vegetable Meatloaf with Balsamic Glaze

Classic meatloaf is lightened up with the addition of finely diced vegetables in the lean ground turkey meat.

Get the Recipe: Vegetable Meatloaf with Balsamic Glaze

Mesa Grill's Southwestern Potato Salad

Bobby kicks up this creamy potato salad with bold flavors, like lime juice, chipotle peppers, cilantro and cayenne pepper. Make sure to dress the potatoes while they're warm, so all the dressing soaks in.

Get the Recipe: Mesa Grill's Southwestern Potato Salad

L.A. Burger

This fresh Southern California-inspired burger is topped with Avocado Relish, peppery watercress and thick slices of tomato.

Get the Recipe: L.A. Burger

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

For a flavorful take on grilled chicken breast, Bobby brushes the meat with a bright spice rub, then serves it on pita bread with Tomato Jam and Herbed Yogurt Sauce.

Get the Recipe: Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Cheyenne Burger

Instead of ketchup, this burger gets topped with Bobby's homemade barbecue sauce, along with smoked cheddar cheese, bacon and crispy Vidalia onion rings.

Get the Recipe: Cheyenne Burger

Ginger-Soy-Lime Marinated Shrimp

A quick marinade gives tons of flavor to easy grilled shrimp. Serve these for a crowd-pleasing appetizer at your next grill out.

Get the Recipe: Ginger-Soy-Lime Marinated Shrimp

Throwdown Pumpkin Pie

This isn't your classic pumpkin pie. Bobby starts by making a graham cracker press-in crust, then kicks up the pumpkin filling with lots of fall spices.

Get the Recipe: Throwdown Pumpkin Pie

Thanksgiving Pioneer-Style Herb Roasted Turkey

Bobby slathers this turkey with an herb-filled compound butter before roasting it until golden brown.

Get the Recipe: Thanksgiving Pioneer-Style Herb Roasted Turkey

Grilled Sweet Potato Wedges

Bobby's sweet potato wedges are dusted in a spice rub, then glazed with a maple syrup and mustard sauce, making them sweet and spicy.

Get the Recipe: Grilled Sweet Potato Wedges

Twice-Baked Sweet Potatoes

Pureed chipotle peppers add a kick to these sweet potatoes, while maple syrup adds extra sweetness.

Get the Recipe: Twice-Baked Sweet Potatoes

Grilled Shrimp with Garlic (Gambas al Ajillo)

Bobby dressed these shrimp with a Spanish-inspired automatic marinade, which means the shrimp are put straight onto the grill after the marinade is brushed on. Cooking the shrimp on skewers makes them easier to flip and move around the grill.

Get the Recipe: Grilled Shrimp with Garlic (Gambas al Ajillo)

Dark Chocolate Mousse

This classic chocolate dessert is light, fluffy and decadent, plus it's easy to whip together for any occasion.

Get the Recipe: Dark Chocolate Mousse

Cauliflower-Goat Cheese Gratin

This easy, creamy side dish would be a welcome addition to any holiday buffet.

Get the Recipe: Cauliflower-Goat Cheese Gratin

Throwdown Chocolate Chip Cookies

Everyone needs a standby chocolate chip cookie recipe, and Bobby's version is a sure winner. For the best flavor, swap traditional chips for good-quality blocks of chocolate chopped into rustic chunks.

Get the Recipe: Throwdown Chocolate Chip Cookies

Smoked Chile Scalloped Sweet Potatoes

In this simple side dish, the smoky chipotle pepper puree and rich cream perfectly balance the sweetness of the sweet potatoes.

Get the Recipe: Smoked Chile Scalloped Sweet Potatoes

Skirt Steak Tacos with Roasted Tomato Salsa

Bobby grills up flavorful skirt steak to make amazing tacos, then serves them with lots of fresh condiments on the side. It's the perfect setup for a build-your-own taco party.

Get the Recipe: Skirt Steak Tacos with Roasted Tomato Salsa

Perfectly Grilled Corn on the Cob

Follow Bobby's lead this summer and serve grilled sweet corn with a choice of two compound butters: barbecue or herb.

Get the Recipe: Perfectly Grilled Corn on the Cob

Parker House Rolls

These are the perfect all-American dinner rolls — light, buttery and yeasty. They'll be the star of any buffet breadbasket.

Get the Recipe: Parker House Rolls

Dallas Burger

Bobby's Dallas-inspired burger is all about barbecue, with a spice-rubbed beef patty topped with homemade barbecue sauce and crunchy, creamy coleslaw.

Get the Recipe: Dallas Burger

Peas with Shallots and Pancetta

Using frozen sweet peas and crispy pancetta, this easy side dish can be on the table in 20 minutes.

Get the Recipe: Peas with Shallots and Pancetta

Peanut Butter Caramel Swirled Brownies

The texture of the smooth caramel and the creaminess of the peanut butter really make these chocolate brownies a hit.

Get the Recipe: Peanut Butter Caramel Swirled Brownies

Crunchy Avocado Salad

Bobby tosses avocados, tomatoes, olives and chickpeas with an olive oil and vinegar dressing that's filled with cumin, paprika and parsley. Serve with tortilla chips for a crunchy finish.

Get the Recipe: Crunchy Avocado Salad

Red Wine Sangria

Red Spanish table wine is the base for this fruit-filled sangria. Mix in brandy, Triple Sec, orange juice and pomegranate juice with sliced fruits, then let it sit for the flavors to fully develop.

Get the Recipe: Red Wine Sangria

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Homemade gingerbread cake with a touch of crystalized ginger is the secret to this moist layered dessert. Pile on the lemon curd filling and blackberry sauce to make it the centerpiece of any dessert table.

Get the Recipe: Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Roast Prime Rib with Thyme Au Jus

Stuff garlic cloves into the prime rib and season with salt and coarse pepper to get truly flavorful meat. Save the pan drippings to make a jus with red wine, beef stock and fresh thyme.

Get the Recipe: Roast Prime Rib with Thyme Au Jus

Caramel Apple Cheesecake

Bobby makes a creamy New York-style cheesecake topped with caramelized apples, rich caramel sauce and toasted walnuts.

Get the Recipe: Caramel Apple Cheesecake

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Bobby grills all of the ingredients for his tomatillo sauce before blending them with lime juice, cilantro and honey. Serve it over shredded chicken and top with queso fresco.

Get the Recipe: Shredded Chicken and Tomatillo Tacos with Queso Fresco

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Keeping the skin on and the rib bone in the chicken keeps the meat intact and helps it stay nice and moist while it grills.

Get the Recipe: Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Perfectly Grilled Steak

It all comes down to technique in Bobby's go-to recipe featured in Food Network Magazine. He lets the meat rest at room temperature before seasoning it and grilling it for just a few minutes per side to achieve a juicy medium-rare interior. If you like your steaks a bit more well-down, just keep them on the grill a bit longer.

Get the Recipe: Perfectly Grilled Steak

Shrimp and Grits

Bobby makes sure his grits turn out especially rich and creamy by stirring in butter and sharp cheddar cheese before serving, and for over-the-top flavor in the shrimp, he fries the seafood in bacon fat.

Get the Recipe: Shrimp and Grits

Apple Pie

With a flaky crust and cinnamon-scented filling, Bobby's tried-and-true pie is the ultimate in classic tradition.

Get the Recipe: Apple Pie

Greek Quinoa Salad

Just like the Greek salads you know and love, this easy recipe features briny Kalamata olives, juicy grape tomatoes and cool cucumber. But instead of using greens, Bobby opts for quinoa for an extra boost of protein.

Get the Recipe: Greek Quinoa Salad

Grilled Chicken Breasts with Spicy Peach Glaze

It takes only a handful of ingredients to make this go-to chicken dinner. Bobby balances the flavor of the glaze by mixing peach preserves, a dollop of Dijon and a single jalapeno; the mixture creates a sweet, tangy bite. 

Get the Recipe: Grilled Chicken Breasts with Spicy Peach Glaze

Baked Apples with Oatmeal and Yogurt

Bobby dresses up in-season apples with fall spices and light brown sugar. Top each with steel-cut oatmeal and low-fat Greek yogurt, then finish them off with an apple cider reduction.

Get the Recipe: Baked Apples with Oatmeal and Yogurt