Find out where famous faces from the world of Iron Chef go for the ultimate morning meal.
1 / 6
Balthazar
"It's my go-to brunch spot," Iron Chef Geoffrey Zakarian admits of New York City's French-focused destination Balthazar. When it comes to a savory morning meal, he opts for a rich quiche laced with roasted red peppers and tender caramelized onions. But for a sweet treat, he's all about the waffles (pictured above). The secret here is twofold: Sour cream is on hand to lend a subtle tangy flavor, while crushed hazelnuts add both taste and welcome texture. As for the toppings? "Syrup, berries and crème fraiche, I think, are a major food group. Or they should be," Geoffrey says.