Where to Eat Hot and Spicy Food Like an Iron Chef 6 Photos
No strangers to spice, all-star chefs like to feel the burn of some of the boldest dishes around, including this piled-high sandwich, featuring crimson-red fried chicken.
Flavors for Every Craving
Mission: Comfort Food 6 Photos
Even Iron Chefs like to cozy up to familiar foods.
Best-Ever Burgers 6 Photos
Creative twists on the classics make these creations shine.
Iron Chef Extras
The Latest from the Gauntlet
Alton is in charge as challengers off in a series of Iron Chef-worthy battles.
Your Iron Chef Spirit Animal
Are you all business like Guarnaschelli, or do you bring big flavor like Flay?
On the Road with Chefs
Josh's Ginormous Appetite
Join Josh Denny as he scours the country for over-the-top takes on your favorite eats.
Triple the Action on Triple D
You know you're in for a good time when Guy rolls into town. Find his latest destinations.
Episodes
See Episode GuideItalian Favorites
The culinary masters from Iron Chef are sharing their favorite Italian eats. Iron Chef Geoffrey Zakarian loves the California-Italian inspired dishes at Spartina restaurant in Los Angeles, and Iron Chef Gauntlet competitor Stephanie Izard loves the wood-fired Diavolo and Vongole Bianco pizzas at Nostrana in Portland, Oregon. Iron Chef winner Lee Anne Wong finds pasta perfection at Domenica in New Orleans, while Iron Chef Bobby Flay swoons over the colorful plates of vegetables at Via Carota in New York City.
Meat Lovers
It's a cornucopia of meat to satisfy every carnivore! Iron Chef Bobby Flay dines on American classics at Wolfgang's Steakhouse in New York City, but Iron Chef Michael Symon skips the standard steakhouse and heads to Lewis Barbecue in Charleston, SC, when he's craving prime rib and beef ribs. Iron Chef winner Tim Love is addicted to the Pig's Ear Salad and Pork Leg Steak at the Purple Pig in Chicago, then Iron Chef winner Lee Anne Wong shares her love for the Argentinean-style grilled skirt steaks, short ribs and sausages at the Ox in Portland, Ore.
Meat Lovers
It's a cornucopia of meat to satisfy every carnivore! Iron Chef Bobby Flay dines on American classics at Wolfgang's Steakhouse in New York City, but Iron Chef Michael Symon skips the standard steakhouse and heads to Lewis Barbecue in Charleston, SC, when he's craving prime rib and beef ribs. Iron Chef winner Tim Love is addicted to the Pig's Ear Salad and Pork Leg Steak at the Purple Pig in Chicago, then Iron Chef winner Lee Anne Wong shares her love for the Argentinean-style grilled skirt steaks, short ribs and sausages at the Ox in Portland, Ore.
Hot and Spicy
The folks at Iron Chef are turning up the heat with dynamite dishes that set their senses on fire! Iron Chef Alex Guarnaschelli torches her taste buds with the spicy meatball and pork carnitas tacos at Johnny Sanchez in New Orleans. Iron Chef Gauntlet competitor Stephanie Izard loves the spicy Indian dosas at Dosa on Fillmore in San Francisco. Iron Chef winner Brad Farmerie heads to Uncle Boon's in New York City for their green curry snails and spicy rotisserie chicken salad, while Iron Chef winner Viet Pham prefers to set his mouth ablaze with the Nashville-style hot chicken at Howlin' Rays in Los Angeles.
Seafood Standouts
The authorities at Iron Chef open up about the seafood that has them hooked! Iron Chef Geoffrey Zakarian dives into Lure Fishbar in New York City for the branzino and the sea urchin bucatini. Iron Chef Gauntlet competitor Jonathon Sawyer swims in seafood when he orders the low country seafood pilau and fried oysters at The Grocery in Charleston, S.C., while Iron Chef Gauntlet competitor Stephanie Izard craves the creamy clam chowder at the John Dory Oyster Bar in New York City. Meanwhile, Iron Chef winner Walter Royal heads to Brennan's in New Orleans when he wants the best gumbo and roasted oysters.
Hot and Spicy
The folks at Iron Chef are turning up the heat with dynamite dishes that set their senses on fire! Iron Chef Alex Guarnaschelli torches her taste buds with the spicy meatball and pork carnitas tacos at Johnny Sanchez in New Orleans. Iron Chef Gauntlet competitor Stephanie Izard loves the spicy Indian dosas at Dosa on Fillmore in San Francisco. Iron Chef winner Brad Farmerie heads to Uncle Boon's in New York City for their green curry snails and spicy rotisserie chicken salad, while Iron Chef winner Viet Pham prefers to set his mouth ablaze with the Nashville-style hot chicken at Howlin' Rays in Los Angeles.
Seafood Standouts
The authorities at Iron Chef open up about the seafood that has them hooked! Iron Chef Geoffrey Zakarian dives into Lure Fishbar in New York City for the branzino and the sea urchin bucatini. Iron Chef Gauntlet competitor Jonathon Sawyer swims in seafood when he orders the low country seafood pilau and fried oysters at The Grocery in Charleston, S.C., while Iron Chef Gauntlet competitor Stephanie Izard craves the creamy clam chowder at the John Dory Oyster Bar in New York City. Meanwhile, Iron Chef winner Walter Royal heads to Brennan's in New Orleans when he wants the best gumbo and roasted oysters.
Hot and Spicy
The folks at Iron Chef are turning up the heat with dynamite dishes that set their senses on fire! Iron Chef Alex Guarnaschelli torches her taste buds with the spicy meatball and pork carnitas tacos at Johnny Sanchez in New Orleans. Iron Chef Gauntlet competitor Stephanie Izard loves the spicy Indian dosas at Dosa on Fillmore in San Francisco. Iron Chef winner Brad Farmerie heads to Uncle Boon's in New York City for their green curry snails and spicy rotisserie chicken salad, while Iron Chef winner Viet Pham prefers to set his mouth ablaze with the Nashville-style hot chicken at Howlin' Rays in Los Angeles.
Seafood Standouts
The authorities at Iron Chef open up about the seafood that has them hooked! Iron Chef Geoffrey Zakarian dives into Lure Fishbar in New York City for the branzino and the sea urchin bucatini. Iron Chef Gauntlet competitor Jonathon Sawyer swims in seafood when he orders the low country seafood pilau and fried oysters at The Grocery in Charleston, S.C., while Iron Chef Gauntlet competitor Stephanie Izard craves the creamy clam chowder at the John Dory Oyster Bar in New York City. Meanwhile, Iron Chef winner Walter Royal heads to Brennan's in New Orleans when he wants the best gumbo and roasted oysters.
Pizza Perfection
Everyone loves pizza, and the folks from Iron Chef have their top picks when it comes to the best pies. Iron Chef Michael Symon loves Motorino in Brooklyn for their Brussels sprouts and marinara pies baked in a wood-burning oven. For authentic New York-style pizza, Iron Chef winner Tim Love joins the crowds at Home Slice Pizza in Austin for pepperoni and white pies. When it comes to deep dish, Iron Chef winner Ken Oringer stands by Chicago pizza institution Lou Malnati's and their sausage-packed classic pie. Finally, Iron Chef winner Brad Farmerie keeps it local in New York City by going to his favorite neighborhood spot, Speedy Romeo, for their St. Louie pie topped with sausage, salami and provel cheese.
