When Iron Chef Alex Guarnaschelli is in the mood for spicy Mexican food with a side of Southern hospitality she makes a stop at Jonny Sanchez. While there she feasts on the spicy meatball and the pork carnitas tacos. Homemade sauces packed with fresh chiles up the spice quotient to your desired level of burn.
Special Dishes: Albondigas Tacos, Pork Carnitas Tacos
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