Rachael's Vacation
Recipes from the Show
- Duck Foie Gras in Spiced Red Wine
- Kailua Beach Pizza
- Lemongrass-Panko Crusted Sea Bass
- Bull Fillet with Anchovy Sauce
- Yakima Valley Polenta Recipe
- Grilled Quail with Lingonberry Sauce
- Gaelic Boxty
- Badal Jaam
- Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
- Crepe Batter Recipe
Episode Guide
Full Episode Guide- Friday, 11:30pm/10:30c
- Friday, 2:30am/1:30c
- July 10, 11:30pm/10:30c
- July 10, 2:30am/1:30c
- July 17, 11:30pm/10:30c
- July 17, 2:30am/1:30c
- July 24, 11:30pm/10:30c
- July 24, 2:30am/1:30c
- July 31, 11:30pm/10:30c
- July 31, 2:30am/1:30c
- August 14, 11:30pm/10:30c
- August 14, 2:30am/1:30c
- July 03, 11:30pm/10:30c
- July 03, 2:30am/1:30c
- June 26, 11:30pm/10:30c
- June 26, 2:30am/1:30c
- June 19, 11:30pm/10:30c
- June 19, 2:30am/1:30c
- June 07, 2pm/1c
- May 31, 2pm/1c
- May 29, 11:30pm/10:30c
- May 29, 2:30am/1:30c
About the Host
According to Rachael Ray, she grew up in food. She has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor-in-chief of her own magazine.
About the Show
Rachael's Vacation takes viewers on an international odyssey. From pubs in Dublin to markets in Bordeaux, from a fairy-tale carriage ride in Lisbon to a marathon of tapas in Barcelona, Rachael charts her course for exciting finds near and far. Rachael's motto is "can do" travel – if she can do it, you can do it. You'll be in Rachael's back pocket as she takes you to the hip, the cool, the fun and the funky places, sharing her ideas, info and tips on where to holiday whether you're globetrotting or weekending!
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