Rachael's Vacation
- ABOUT
- TOP RECIPES(49)
Recipes from the Show
- Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus
- BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit
- Beef Short Rib Enchilada
- Prawn, Asparagus and Saffron Risotto
- Crepe Parmentier Royale
- Veggie Benedict with Hollandaise Sauce
- Roasted Pepper and Feta Cheese with Arugula Pesto Galette
- Lemongrass-Panko Crusted Sea Bass
- Zuppa Di Pesce Aua "Cagliaritana"
- Grilled Buffalo Ribs with Pineapple- Moonshine BBQ Sauce
- Seared Ahi Tuna with Asian Slaw
- Gambas al Ajio
- Badal Jaam
- Garlic-Lemon Mahi
- Black Mussels Steamed in Saffron Broth Recipe
- Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil
- Creole Lamb Chops with Port Wine Demi
- Crab Cakes with Cocktail Sauce
- Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
- Red Duck Curry
- Gaelic Boxty
- Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus
- BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit
- Bull Fillet with Anchovy Sauce
- Beef Short Rib Enchilada
- Straccetti di Pesce Spada
- Prawn, Asparagus and Saffron Risotto
- Exotic Pork Lion
- Crepe Batter Recipe
- Crepe Parmentier Royale
Episode Guide
Full Episode Guide- Friday, 11pm/10c
- Friday, 2am/1c
- November 13, 11:30pm/10:30c
- November 13, 2:30am/1:30c
- November 20, 11:30pm/10:30c
- November 20, 2:30am/1:30c
- November 27, 11:30pm/10:30c
- November 27, 2:30am/1:30c
- December 04, 11:30pm/10:30c
- December 04, 2:30am/1:30c
- December 11, 11:30pm/10:30c
- December 11, 2:30am/1:30c
- November 06, 11pm/10c
- November 06, 2am/1c
- October 23, 11:30pm/10:30c
- October 23, 2:30am/1:30c
- October 16, 11:30pm/10:30c
- October 16, 2:30am/1:30c
- October 09, 11:30pm/10:30c
- October 09, 2:30am/1:30c
- October 02, 11:30pm/10:30c
- October 02, 2:30am/1:30c
About the Host
According to Rachael Ray, she grew up in food. She has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor-in-chief of her own magazine.
About the Show
Rachael's Vacation takes viewers on an international odyssey. From pubs in Dublin to markets in Bordeaux, from a fairy-tale carriage ride in Lisbon to a marathon of tapas in Barcelona, Rachael charts her course for exciting finds near and far. Rachael's motto is "can do" travel if she can do it, you can do it. You'll be in Rachael's back pocket as she takes you to the hip, the cool, the fun and the funky places, sharing her ideas, info and tips on where to holiday whether you're globetrotting or weekending!
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Don’t miss your chance to experience the festival with all your Food Network favorites.
Tickets on sale now!








