Photo: Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar Recipe
Ingredients
- Salt
- 1/2 pound whole wheat shells or penne pasta
- 4 golden apples, cored and chopped
- 1 cup cloudy apple cider
- 3 tablespoons brown sugar
- A handful golden raisins
- 1 teaspoon ground cinnamon
- 4 large center cut pork loin chops, 1 1/2-inch thick
- Black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 rounded tablespoon all-purpose flour
- 2 cups milk
- 1/2 pound extra-sharp white cheddar
- A few grates nutmeg, to taste
- Dash hot sauce
- 2 cups broccoli tops, cut into small florets
- 2 tablespoons spicy brown or grainy Dijon mustard
- 1/4 cup maple syrup
Directions
Heat a large pot of water for pasta. Season water with salt and cook pasta to al dente.
Add apples to a medium pot and stir in cider, sugar, raisins, cinnamon and a pinch of salt. Place pot over medium-high heat and cook until tender, about 12 minutes.
Season chops with salt and pepper. Heat 2 tablespoons extra-virgin olive oil in a skillet over medium-high heat. Add chops and cook 6 to 7 minutes on each side.
While chops cook, heat 2 tablespoons butter in a sauce pot over medium heat. Whisk in flour and cook a minute then whisk in milk and season with salt and pepper. Grate cheese and stir into sauce and season with nutmeg, to taste, and a dash of hot sauce. Reduce heat to low.
Add broccoli to pasta last 2 minutes of cook time. Drain and return to pasta pot. Add cheese sauce and stir to coat.
Add mustard and syrup to chops and glaze, 1 minute.
Serve pork with apple sauce, macaroni and cheddar with broccoli along side.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 69 reviews
By camcafee
on October 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't make the macaroni, but I made the pork chops with the apples, which were very good! I didn't have any apple juice, so I just used water with the apples, and it still tasted good. Pork chops were nice and moist.
By street_urchin59
chickfila
on March 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
taste like old times.
By joesos
Newton, MA
on October 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think I did something wrong. I substituted both flour and noodles w/their whole wheat counterparts. Also, used "Milk" that was on hand, which is to say Fat free lactaid mixed w/light cream (2:1 ratio. Not sure which of these made the mixture clumpy and not at all smooth, but the experiment failed.
Read all 69 reviews