That's Shallota Flavor Spaghetti

Recipe courtesy Rachel Ray

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Picture of That's Shallota Flavor Spaghetti Recipe Photo: That's Shallota Flavor Spaghetti Recipe
Rated 4 stars out of 5
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  • Read 146 Reviews
Total Time:
27 min
Prep
5 min
Cook
22 min
Yield:
4 servings
Level:
Easy
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Directions

Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It's like a bowl of French Onion Soup, hold the broth. It's a knockout.

Ingredients

Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides. Add garlic and shallots and season with salt and pepper then cook gently until caramelized about 20 minutes, stirring occasionally.

Meanwhile heat a large pot of water to boil for pasta, salt the water very liberally then add spaghetti and bring to a rolling boil. Cook to al dente. Add 2 ladles of starchy cooking water, about 1 cup, to the shallots and stir. Drain pasta and add to shallots. Add the parsley and cheese and more black pepper, to taste. Toss 1 to 2 minutes for liquid to absorb and serve. WOW! Talk about yum-o!

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Newest Ratings and Reviews

Read all 146 reviews

  • on July 14, 2012

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    Very good! It's become a standard in my house! Last night I started making this, believing I had parsley, but found out I didn't. I threw in some torn spinach leaves at the end instead, and let them wilt into the dish - maybe even better than with parsley!

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  • on April 11, 2012

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    This meal has amazing flavor. It definitely took longer than 30 minutes to make, but it was well worth it! The caramelized shallots gave the sauce fantastic flavor!

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  • on April 04, 2012

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    We have made this for years! It has been my six year olds favorite dish since he was 3. I like to make it with fetticine it holds more of the sauce and I also add shrimp to it to give it more protein. I also use red onions to cut down on the expense and time peeling.

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