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That's Shallota Flavor Spaghetti

Recipe courtesy Rachel Ray

Show: 30 Minute MealsEpisode: Rach's Faves

  • Cook Time

    22 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
22 min
Total:
27 min
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Directions

Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It's like a bowl of French Onion Soup, hold the broth. It's a knockout.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 10 shallots, halved then thinly sliced
  • Salt and black pepper
  • 1 pound whole-wheat spaghetti
  • A generous handful flat-leaf parsley, chopped
  • 1 cup grated Parmigiano-Reggiano

Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides. Add garlic and shallots and season with salt and pepper then cook gently until caramelized about 20 minutes, stirring occasionally.

Meanwhile heat a large pot of water to boil for pasta, salt the water very liberally then add spaghetti and bring to a rolling boil. Cook to al dente. Add 2 ladles of starchy cooking water, about 1 cup, to the shallots and stir. Drain pasta and add to shallots. Add the parsley and cheese and more black pepper, to taste. Toss 1 to 2 minutes for liquid to absorb and serve. WOW! Talk about yum-o!

That's Shallota Flavor Spaghetti
Rated: 4 stars out of 557 Reviews
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