Ingredients
- 4 (6-inch) tortillas
- 12 ounces grilled chicken breast, cubed (about 2 large breasts)
- 2 cups cooked black beans
- 4 cups shredded lettuce (mixture of romaine and green leaf)
- 4 tablespoons pumpkin seeds
- 4 tablespoons crumbled feta cheese
- 4 tablespoons roasted red peppers
- Caesar Dressing, recipe follows
Directions
Warm tortillas over a gas flame, in a low temperature oven, or in the microwave. In the middle of each tortilla, place 3 ounces grilled chicken, 1/2 cup black beans, 1 cup lettuce, 1 tablespoon each pumpkin seeds, feta, and red peppers. Top with Caesar dressing and roll up. Serve immediately.
Caesar Dressing:
1/3 cup non-fat plain yogurt
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon minced garlic
Add all ingredients to a blender. Blend until smooth. Refrigerate until ready to use.










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Love it!!
Rated: 5 stars out of 5