- 1 teaspoon sugar
- 1-ounce vodka
- 1-ounce silver rum (recommended: Bacardi)
- 1/2-ounce pineapple juice
- 1/2-ounce grape juice
- 1/2-ounce pink lemonade
- 1/2 teaspoon caviar or salmon egg roe
Place sugar in a small saucer. Dip the rim of the glass in water and press rim into the sugar to coat.
Mix all ingredients, except caviar or salmon egg roe, in a shaker. Put the caviar on the bottom of the glass and pour the drink over the caviar
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.