Cajun Martini

Name: Cajun Martini
Yield: 5 to 6 (7-ounce) drinks
Ingredients: 1 jalapeno, sliced up to stem; 1/2 bottle gin; 1/2 bottle vermouth; Pickled green tomato

Recipe courtesy of Paul Prudhomme

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Cajun Martini

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Yield: 5 to 6 (7-ounce) drinks

Yield: 5 to 6 (7-ounce) drinks

Ingredients

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1 jalapeno, sliced up to stem

1/2 bottle gin

1/2 bottle vermouth

Pickled green tomato

Directions

Special equipment:

Cheesecloth Funnel

Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.