Recipe courtesy of Paul Prudhomme

Cajun Martini

Getting reviews...
Save Recipe
  • Yield: 5 to 6 (7-ounce) drinks
Share This Recipe

Ingredients

Directions

Special equipment:
Cheesecloth Funnel
  1. Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.
30m Easy 100%
CLASS
Jordan Andino

Seafood Gumbo

8m Easy 97%
CLASS
Vallery Lomas

Beignets

20m Intermediate 98%
CLASS
Vallery Lomas

Cajun Shakshuka

31m Easy 100%
CLASS
26m Easy 96%
CLASS
Jim Meehan

Gin Martini

2m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now