Recipe courtesy of Paul Prudhomme
Cajun Martini
- Yield: 5 to 6 (7-ounce) drinks
Ingredients
1 jalapeno, sliced up to stem
1/2 bottle gin
1/2 bottle vermouth
Pickled green tomato
Directions
Special equipment:
Cheesecloth Funnel- Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.
