Photo: Beer Braised Brats Sandwich Recipe
Ingredients
- 2 tablespoons olive oil
- 1 large Vidalia onion
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 2 pounds bratwurst (about 4 large links)
- 1 pint pilsner or ale beer
- Crusty rolls, for serving
- Spicy mustard, for serving
Directions
In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
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By rtle_Dallas
DeSoto, TX
on July 05, 2012
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These are really good and fast to make. I browned my brats first then added the onions, peppercorns, and I also added some chopped garlic and followed the recipe then. Came out wonderful. Will make again.
By yamilet7_11639133
Miami, FL
on October 28, 2011
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Really good an easy to make dish. I took it to a friend gathering and everybody loved it. Thanks Aaron!
By mammabear03
on May 13, 2011
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good!!!
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