Big Daddy's Downtown Roasted Chicken
Preheat the oven to 400 degrees F.
Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.
Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.
More Recipes and Ideas:
Mojito Chicken and Roasted Asparagus with Almonds, Roasted Balsamic Chicken With Horseradish Froth, Acorn Squash With Pumpkin Seeds, Brown Rice, Pan Roasted Chicken Thighs with Grapes and Olives, Easy Breakfast, Easy Pasta, Easy Lunch, Stuffed Pork Chops Recipes, Enchilada Recipes, Mexican Chicken Recipes
Thank you! your flag was submitted.