Big Daddy's Downtown Roasted Chicken

Total Time:
1 hr 20 min
Prep:
15 min
Cook:
1 hr 5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 5 chipotles
  • 2 tablespoons adobo sauce
  • 5 cloves garlic
  • 2 shallots, diced
  • 2 limes, juiced
  • 1/2 cup cilantro leaves
  • 1/2 cup olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon cracked black pepper
  • 3 (3 to 4 pound) chickens, trussed
Directions

Preheat the oven to 400 degrees F.

Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.

Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.


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