Big Daddy's Sloppy Joe Burgers

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 pound beef tenderloin, diced
  • 1 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 1/4 cup Vidalia onion, minced
  • 1/4 cup green pepper, minced
  • 2 cloves garlic, minced
  • 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
  • 2 tablespoons dark brown sugar
  • Dash hot sauce
  • 1 teaspoon dry mustard
  • 6 brioche buns, toasted
Directions

In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.

Serve on toasted brioche.


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    This recipe is featured in:

    Weeknight Kitchen