Photo: Big Daddy's Sloppy Joe Burgers Recipe
Ingredients
- 2 tablespoons grapeseed oil
- 1 pound beef tenderloin, diced
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 1/4 cup Vidalia onion, minced
- 1/4 cup green pepper, minced
- 2 cloves garlic, minced
- 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
- 2 tablespoons dark brown sugar
- Dash hot sauce
- 1 teaspoon dry mustard
- 6 brioche buns, toasted
Directions
In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
Serve on toasted brioche.
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By th9203
Fairfield Count...
on April 02, 2013
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This is a very tasty treat though the next time we will cut the amount of brown sugar in half and add some chili powder while it is cooking.
By Veletta
Chicago, IL
on March 17, 2013
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I was surprised that I didn't care for the taste of this recipe after reading so many positive reviews. The basic composition worked fine however I thought the steak sauce almost entirely overwhelmed the other flavors. I would make this dish again but reduce the A1 to a pinch and finish with a good barbecue sauce.
By kristina6
Fairview Park, OH
on January 26, 2013
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very good...simple and quick...served on brioche buns, a crusty roll would be good too
Read all 41 reviews