Photo: Big Daddy's Sloppy Joe Burgers Recipe
Ingredients
- 2 tablespoons grapeseed oil
- 1 pound beef tenderloin, diced
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 1/4 cup Vidalia onion, minced
- 1/4 cup green pepper, minced
- 2 cloves garlic, minced
- 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
- 2 tablespoons dark brown sugar
- Dash hot sauce
- 1 teaspoon dry mustard
- 6 brioche buns, toasted
Directions
In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
Serve on toasted brioche.
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By Original Pigpen
on March 24, 2012
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Liked it. Kids loved it. I had leftover pork roast that I used instead of the beef. Can't wait to try it with beef. Very easy to make and quick.
By Ivorywolf
Lafayette, LA
on March 02, 2012
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May have been better with a different sauce. The A-1 was awful.
By eltonboy9_12688495
Pittsburgh, 78
on February 02, 2012
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My husband isn't the traditional "manwich" kind of guy, so I was taking a chance by making---the verdict was "this is good" with a smile and a "it can be a repeat"! Very easy to make and after a few adjustments (due to supplies on hand turned out quite tasty. I used Angus ground meat and since I didn't have dark brown sugar, I used the stated amount, but light brown sugar and added a drizzle of molasses. Red peppers were what was available, so those went in, replacing the green peppers. As other reviewers stated-- not a thick sauce, but certainly a tasty and interesting change!
Read all 37 reviews