Recipe courtesy of Aaron McCargo Jr.
Chocolate Covered Strawberries
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 strawberries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 419
- Total Fat
- 23 g
- Saturated Fat
- 8 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 6 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 352 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 strawberries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 419
- Total Fat
- 23 g
- Saturated Fat
- 8 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 6 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 352 mg
Ingredients
Directions
- Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
- In a double boiler, melt chocolate until smooth and velvety.
- Dip strawberries in chocolate and then in pretzels or nuts.
- Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
Looking for Something Else?
Related Pages
- Big Berry Smoothie Recipe
- Sweet Grilled Cheese Recipe
- Chili Chocolate-Covered Strawberries Recipe
- Peach and Pecan Salad Recipe
- Herb Yogurt Chicken Recipe
- Grilled Potato Salad with Parsley Pesto Recipe
- Caramel and Chocolate Bon Bon Sandwiches Recipe
- Funked Out Tomato Soup Recipe
- Halloween Chocolate-Covered Strawberries Recipe