Photo: Curry Chicken Skewers Recipe
Ingredients
- Wooden skewers
- 2 pounds boneless chicken breast, cut into chunks
- 3 tablespoons minced garlic
- 1/2 cup sliced green onions
- 2 tablespoons chopped cilantro leaves
- 2 tablespoons minced lemongrass
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 lime, juiced
- 1 tablespoon smoked paprika
- 1/4 cup chicken stock
- 1 teaspoon coarsely ground black pepper
- 2 tablespoons canola oil
- Steamed white rice, for serving
Directions
Soak wooden skewers in water for at least 30 minutes.
In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
Preheat the grill to medium.
Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.
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By Jill00
Texas
on September 21, 2011
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Great recipe. Instead of using the skewers, I dumped everything in a pan and tossed in a chopped red onion and tomatoes (big chunks. The sauce goes great over the rice, I might try to add a little coconut milk to the sauce next time.
By Cookercj
on June 16, 2011
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Excellent recipe! I made the skewers for my wife one night. She loves to entertain. Every event we have she requests that I make the skewers.
By Sandy0604
New Jersey
on March 11, 2011
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I made these for my Moroccan husband who loves shish kebabs. We loved these and he said these were far better than any Moroccan Shish kebabs he has ever had! I couldnt find lemon grass so made them without it. Put them on skewers and broiled them in the oven. Definitely a keeper. This is the first time I used smoked paprika and boy does it add an awesome taste! MMMMMMM! MMMMM! MMMMMM!
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