Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tyler Thai'd Up
Save Recipe Print
Green Curry Chicken
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Thai Green Curry Paste:

Directions

Place a large, deep skillet over medium heat and coat with the oil. Saute the onion and green peppers for 3 minutes to soften. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.

Thai Green Curry Paste:

Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.

Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.

Pairs well with Riesling

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Curried Carrot Soup

Recipe courtesy of Rachael Ray

First Moon Chicken Stir-Fry

Browse Reviews By Keyword