Funked Out Smashed Potatoes

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound fingerling potatoes
  • Salt
  • 4 shallots, sliced
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 1 cup heavy cream
  • 1/2 stick butter
  • 1 tablespoon minced garlic
  • 1/4 cup chopped chives
Directions
  • Preheat the oven to 450 degrees F.

  • Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.

  • In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.

  • Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.


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