NY Strip Steak with Orange Bourbon Glaze
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne
- Salt and pepper
- 2 tablespoons canola oil
- 1 (14 ounce) NY strip steak
- Orange Bourbon Glaze, recipe follows
- Orange Bourbon Glaze:
- 2 tablespoons diced shallots
- 1/4 cup butter, divided
- 1 cup bourbon
- 2 seedless oranges, peeled and segmented
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef stock
Preheat grill to high and oven to 350 degrees F.
In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides. Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.Orange Bourbon Glaze:
In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized. Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency. Remove from heat. Whisk in the remaining 2 tablespoons of butter.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Aaron McCargo, Jr.
New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil
Recipe courtesy of Darrell "DAS" Smith