1 Video | Photo: Roasted Corn and Brussels Sprouts Succotash Recipe
Ingredients
- 1 tablespoon olive oil
- 3/4 pound bacon, diced
- 3 tablespoons chopped garlic
- 3 shallots, sliced
- 3/4 pound Brussels sprouts, outer leaves peeled, halved
- 1 (16-ounce) bag frozen corn kernels, thawed
- 2 tablespoons chopped fresh thyme leaves
- 1 (15-ounce) can white beans, drained
- 4 plum tomatoes, seeded and finely diced
- 3 tablespoons chopped fresh parsley leaves
- Pinch salt
- Pinch freshly cracked black pepper
- Squeeze fresh lemon juice
Directions
Preheat the oven to 400 degrees F.
In a large oven-proof skillet over medium-high heat, add the oil. Add bacon and render for 4 to 5 minutes until crisp. Stir in the garlic, shallots, and Brussels sprouts and cook for 3 minutes. Add the corn kernels and thyme. Toss well and bake until the Brussels sprouts develop nice color, about 10 to 12 minutes. Remove the succotash from the oven and put it into a bowl. Add the white beans, tomatoes, and parsley. Toss well to combine. Season the succotash with salt, pepper, and fresh lemon juice, to taste. Transfer the succotash to a serving platter and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 21 reviews
By dmallen6
Placentia, Cali...
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made this a couple of years ago, everyone loved it! this year instead of Brussels sprouts i'm using asparagus, just don't cook as long in oven, asparagus should be just tender with a little crispness to them, about 5-8 min in oven.
By crispylikechicken
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great recipe! I altered it a little bit: I used lima beans instead of white beans and used twice the amount of brussel sprouts but the seasonings and cooking times were right on spot = I brought it to a friend's house and will definitely be making it again.
By CatherineCooke
Fulton, MO
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making this recipe for over a year, and I still love it every bit as much as ever! I made it with crown roast of pork last Christmas, and it was such a big hit. Even with the bacon, it feels so vibrant and healthy. I add a teaspoon of McCormick's Montreal Chicken seasoning and a sprinkle of lemon pepper, along with the juice of one lemon. Since I usually have other things in the oven, I have also started just cooking the whole thing on the stovetop. Such a wonderful recipe!
Read all 21 reviews